Colton Joiner
Port Saint Joe,FL
Summary
Detail-oriented Cook with expertise in food preparation, kitchen organization, and adherence to sanitation procedures. Ready to enhance food quality and team efficiency in a fast-paced environment.
Overview
2
2
years of professional experience
Work History
Deli Cook
Maddies/Marathon Gas Station
Vernon , FL
03.2026 - 08.2026
- Followed recipes and portion control guidelines for food preparation accuracy.
- Adhered to health regulations, ensuring safe food handling practices were implemented.
- Assisted customers with product selection and provided food recommendations.
- Maintained cleanliness and organization in the deli area throughout shifts.
Cook Shift Leader
Cefco
Panama City, Florida
08.2024 - 01.2026
- Trained new employees on food safety practices and kitchen protocols to ensure compliance and maintain high standards.
- Ensured compliance with health regulations and safety standards in the kitchen.
- Monitored inventory levels and coordinated supply orders to prevent disruptions in kitchen operations.
- Prepared a variety of menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Organized the work area for efficient functioning during shifts.
- Inspected equipment and ensured proper maintenance by kitchen staff to uphold safety and functionality.
Education
High School Diploma -
Mosley High School
Lynn Haven05-2024
Skills
- Food safety
- Sanitation procedures
- Food preparation
- Recipe adherence
- Menu preparation
- Kitchen organization
- Inventory management
- Time management
Affiliations
- Work on farm and maintain land and maintenance. Operate tractor and bushhogging.
Timeline
Deli Cook
Maddies/Marathon Gas Station
03.2026 - 08.2026
Cook Shift Leader
Cefco
08.2024 - 01.2026
High School Diploma -
Mosley High School