Open To Work
Sharhonda Knight
Glennville,Georgia (GA)
Summary
Skilled Deli Cook with background in creating enticing deli dishes and providing top-notch customer service. Known for maintaining high standards of cleanliness, safety, and quality control. Strengths include effective multitasking, food preparation skills, and ability to adhere to menu specifications. Previous work has often led to increased customer satisfaction and repeat business due to attention to detail and commitment to quality.
Overview
19
19
years of professional experience
1999
1999
years of post-secondary education
Work History
Deli Cook
JET FOOD #79
Glennville, GA
07.2007 - Current
- Prepared sandwiches and deli items following standard recipes and food safety guidelines.
- Operated kitchen equipment including slicers, grills, and ovens for meal preparation.
- Ensured cleanliness and organization of work areas to maintain health standards.
- Assisted customers with menu selections and provided product recommendations.
- Monitored food quality and freshness to ensure customer satisfaction.
- Stocked shelves with deli products and maintained inventory levels regularly.
- Trained new staff on kitchen procedures, safety protocols, and equipment usage.
- Kept work area clean and sanitized at all times; washed dishes as needed.
Education
GENERAL EQUIVALENCY DIPLOMA
Savannah, GaSkills
- Food preparation
- Equipment operation
- Food safety
- Inventory management
Work Preference
Job Search Status
Open to workWork Type
Part TimeFull TimeLocation Preference
RemoteSalary Range
$0/hr - $1000/hrTimeline
Deli Cook
JET FOOD #79
07.2007 - Current
GENERAL EQUIVALENCY DIPLOMA