Marcia Moyer
Perryville,MO
Summary
Dynamic culinary professional with experience at Walmart, excelling in food preparation and customer satisfaction. Proven ability to enhance workflow efficiency and maintain high sanitation standards. Skilled in kitchen equipment operation and effective teamwork, consistently delivering quality products while training new staff to uphold operational excellence.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Deli Cook
Walmart
Perryville, MO
04.2020 - Current
- Prepared and assembled deli products according to food safety standards.
- Monitored inventory levels, ensuring fresh stock availability for customer demand.
- Collaborated with team members to enhance workflow efficiency in food preparation areas.
- Provided training and support to new staff on equipment operation and safety protocols.
Bakery Worker
Sam’s Club
Rockford, IL
10.2015 - 04.2020
- Operated baking equipment to produce high-quality baked goods efficiently.
- Monitored inventory levels and reported shortages to management for timely restocking.
- Maintained cleanliness and organization of workstations following health and safety standards.
- Assisted in training new staff on baking techniques and operational procedures.
Education
Associate of Science -
Motlow State Community College
Tullahoma, TN2010
High School Diploma -
Batavia High School
Batavia, IL06.1978
Skills
- Customer satisfaction
- Cleaning duties
- Food preparation
- Order taking
- Sanitation procedures
- Cooking techniques
- Teamwork and collaboration
- Time management
- Cleaning and sanitization
- Multitasking
- Safe food handling
- Meal preparation
- Sanitation standards
- Kitchen equipment operation
- Adaptability
Certification
Certificate in Computers
Timeline
Deli Cook
Walmart
04.2020 - Current
Bakery Worker
Sam’s Club
10.2015 - 04.2020
Associate of Science -
Motlow State Community College
High School Diploma -
Batavia High School