Renand Toussaint
Woodbridge,NJ
Summary
Experienced with food preparation and maintaining high hygiene standards in busy deli setting. Utilizes strong teamwork and multitasking abilities to ensure smooth operations. Track record of delivering exceptional customer service and maintaining inventory accuracy.
Offering strong background in food preparation and safety, eager to learn and develop in fast-paced kitchen environment. Brings keen eye for detail and commitment to maintaining high standards of cleanliness and organization. Ready to use and develop culinary and customer service skills in Deli Cook role.
Overview
4
4
years of professional experience
Work History
Deli Cook
Publix
07.2021 - 02.2025
- Collaborated with team members to provide exceptional customer service and high-quality products, leading to increased customer satisfaction.
- Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
- Assisted in maintaining a well-stocked deli case by replenishing items as needed and rotating products to ensure freshness.
- Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
- Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
- Checked freshness and quality of ingredients.
- Monitored food temperatures for proper cooking and safe consumption.
- Worked closely with other kitchen staff to facilitate timely completion of orders.
- Utilized problem-solving skills to address customer complaints.
- Prepared meals according to customer specifications.
Education
Associate of Arts - Liberal Arts
Lyçée Fabre Geffrard
Gonaives, Haiti06-2004
Skills
- Good Work Ethic
- Planning & Organizing
- Critical Thinking
- Customer Service
- Active Listening
- Order taking
- Food preparation
- Sanitation procedures
- Customer satisfaction
- Cooking techniques
- Food presentation
- Customer orders
- Cleaning duties
- Workstation organization
- Product quality
Timeline
Deli Cook
Publix
07.2021 - 02.2025
Associate of Arts - Liberal Arts
Lyçée Fabre Geffrard
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