Conner Doyle
Tucson,AZ
Summary
As a professional with almost 4 years of restaurant experience as a host, server's assistant, server, and bartender. I have developed a range of skills that make me a successful asset to any establishment. I am adept at multitasking without compromising service quality. My time management and organizational skills are excellent, allowing me to work efficiently and effectively under pressure. Additionally, I possess strong communication skills enabling me to build rapport with customers and colleagues and provide a welcoming and friendly environment for any guest. For the past year, I have also had the opportunity to work for a Forbes 5-star certified restaurant where I am expected to uphold strong professional standards both for the Ritz Carlton Brand, and Forbes.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Servers Assistant/Host
Core Kitchen, The Ritz Carlton Dove Mountain
08.2023 - Current
- Demonstrates exceptional hospitality skills by providing five-star service to guests, ensuring a memorable dining experience.
- Responsible for efficiently managing guest reservations and requests, showcasing strong organizational abilities.
- Utilizing interpersonal skills to effectively communicate with diverse clientele, addressing their specific needs and preferences.
- Maintain a professional and polished appearance, reflecting a high level of personal presentation standards consistent with the prestigious hotel’s brand.
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
- Contributed to team success through effective communication and cooperation with coworkers and management.
Bartender/Server/Host
Harvest Restaurant
03.2021 - 03.2023
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Excelled in the prioritization and management of drink and food orders, ensuring timely andaccurate delivery to customers.
- Ability to balance the demands of multiple responsibilities such as customer conflict management during prime restaurant hours.
Education
Bachelor of Science - Business Management
University of Arizona
Tucson, AZ05-2026
High School Diploma -
Ironwood Ridge High School
Oro Valley05-2022
Skills
- Customer Service
- Team Collaboration
- Multitasking proficiency
- Effective Time Management
- Adaptable to change
- Exceptional communication
- Detail Oriented
- Professional Appearance
- Guest Relations
Certification
Training in Preventative Services (TIPS Certified)
Timeline
Servers Assistant/Host
Core Kitchen, The Ritz Carlton Dove Mountain
08.2023 - Current
Bartender/Server/Host
Harvest Restaurant
03.2021 - 03.2023
Bachelor of Science - Business Management
University of Arizona
High School Diploma -
Ironwood Ridge High School
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