Summary
Overview
Work History
Education
Skills
Timeline
Generic

Connie Landreneaux

Brush

Summary

Customer-focused professional with significant experience in retail and food service. Delivers exceptional service while effectively managing time and enhancing customer satisfaction through strong product knowledge and food safety expertise. Committed to continuous improvement and operational efficiency, fostering teamwork to achieve organizational goals.

Overview

17
17
years of professional experience

Work History

Stay at Home Parent

Connie Landreneaux
Brush
05.2009 - Current
  • Managed daily schedules and activities for children, ensuring structured routines.
  • Coordinated educational and recreational activities that enhanced children's learning and developmental milestones.
  • Developed age-appropriate learning materials to enhance cognitive skills.
  • Facilitated communication with caregivers and educators, ensuring consistent updates on child progress and development.
  • Implemented behavioral strategies to promote positive interactions among siblings.
  • Organized playdates and social events to encourage peer relationships and teamwork.
  • Maintained a safe and nurturing environment for children's growth and exploration.
  • Resolved conflicts among children by applying conflict resolution techniques effectively.
  • Maintained a safe play environment.
  • Observed and monitored children's play activities.
  • Maintained an organized and clean classroom and play areas.
  • Supported emotional and social development in children, fostering empathy and positive self-concepts.
  • Established and maintained safe, supportive and welcoming environments for children of all backgrounds.
  • Dressed children and changed diapers.
  • Communicated with parents or guardians about daily activities, behaviors and upcoming events.
  • Taught children how to complete basic crafts such as paintings, drawings and decorations.
  • Encouraged positive behaviors, including patience with teachers and fellow kids.
  • Instructed children in eating, resting and restroom habits.
  • Provided nurturing and appropriate environment for children of various ages.
  • Read stories to children, facilitated discussions and tied books into learning opportunities.
  • Kept records of daily observations and information about activities, meals served and medications administered.
  • Identified signs of emotional or developmental problems in children to alert parents or guardians.
  • Managed administrative program tasks such as taking attendance, updating logs and tracking supplies.
  • Provided direct care for children in institutional settings, ensuring their safety and well-being.
  • Updated detailed records for each child with information such as daily observations, meals served and medications administered.

City Mail Carrier

United States Postal Service Career
Fort Morgan
08.2025 - 01.2026
  • Delivered mail and packages to residential and business addresses daily.
  • Maintained accurate records of deliveries and pickups in designated areas.
  • Utilized GPS navigation system for accurate delivery routes.
  • Provided customer service regarding postal regulations and services.
  • Communicated with customers regarding delivery issues or service inquiries.
  • Assisted customers by lifting heavy packages and placing parcels by front door or garage.
  • Recorded time spent at each stop during daily delivery routes.
  • Utilized effective time management strategies to ensure timely delivery of mail and packages.
  • Adhered to safety protocols while navigating various weather conditions.
  • Operated postal vehicles safely while following traffic regulations consistently.
  • Notified supervisor of any hazardous road conditions or safety concerns on the route.
  • Maintained cleanliness of vehicles used for delivering packages.
  • Performed regular vehicle inspections prior to beginning delivery routes.
  • Organized mail and parcels within truck for efficient access during deliveries.
  • Delivered mail and packages efficiently across designated routes.
  • Sorted incoming mail for accurate distribution and timely delivery.
  • Communicated effectively with customers regarding service inquiries.
  • Handled special deliveries with attention to detail and care.
  • Followed postal regulations to ensure compliance during operations.
  • Adapted to changing weather conditions while completing delivery routes.
  • Ensured proper handling of valuable documents or fragile items.
  • Assisted in loading and unloading trucks with parcels and other mail items.
  • Delivered packages, letters, and other items to residential and commercial customers.
  • Inspected postal vehicles for maintenance needs.
  • Observed traffic laws while driving a postal vehicle on duty.
  • Conducted regular checks of mailbox locks along the route.
  • Dispatched mail to designated locations according to delivery route.
  • Maintained records of daily deliveries and pickups.
  • Responded to customer inquiries about postal services or regulations.
  • Demonstrated excellent interpersonal skills when interacting with customers.
  • Updated supervisors regularly on status of assigned tasks throughout the day.
  • Collected outgoing mail from post office boxes.
  • Provided signature confirmation upon receipt of package deliveries.
  • Handled undeliverable mail in accordance with established procedures.
  • Scanned labels on letters or parcels to confirm receipt.
  • Recorded address changes to redirect mail for residences or businesses.
  • Provided change-of-address cards and other postal forms upon customer request.
  • Sold stamps and money orders to mail customers along daily route.

Cheese Clerk

Murray's Cheese/Fred Meyer, Inc
Florence
08.2024 - 05.2025
  • Assisted customers in selecting and pairing cheeses for various occasions.
  • Maintained cheese display cases, enhancing freshness and visual appeal to attract customer attention.
  • Provided product knowledge to enhance customer experience and satisfaction.
  • Handled cash register transactions accurately and efficiently during busy periods.
  • Collaborated with team members to restock shelves and manage inventory levels.
  • Ensured compliance with food safety standards during cheese handling and storage.
  • Educated customers on cheese origins, flavors, and optimal storage methods to improve their purchasing decisions.
  • Participated in staff training sessions to improve product knowledge and sales techniques.
  • Performed daily cleaning duties including wiping down counters and equipment surfaces.
  • Operated cash register accurately when ringing up sales transactions for customers.
  • Adhered to established health standards while handling food products at all times.
  • Greeted customers with friendly customer service and responded to inquiries promptly.
  • Maintained knowledge of current cheese trends, production techniques, and industry news.
  • Checked labels for quality assurance purposes before placing items on display shelves.
  • Verified accuracy of invoices against received shipments prior to stocking shelves.
  • Provided accurate information about cheese ingredients, nutritional value, price points.
  • Organized cheese case according to product type, expiration date, and other factors.
  • Participated in weekly team meetings to discuss upcoming events or promotions related to cheese sales.
  • Labeled cheeses with correct prices and product codes according to company guidelines.
  • Managed cutting, wrapping, weighing, and pricing of cheese products, ensuring accurate presentation and customer satisfaction.
  • Monitored temperature levels in the refrigerated cases throughout the day.
  • Kept work area neat by sweeping floors periodically during shift hours.
  • Conducted regular inventories to track usage and identify areas where adjustments could be made in ordering or stocking practices.
  • Assisted customers in selecting a variety of cheeses based on their preferences and dietary requirements.
  • Trained new employees on proper storage procedures for various types of cheeses.
  • Rotated stock regularly to ensure freshness of all products in the store's inventory.
  • Ensured that all food safety regulations were followed while handling cheese products.
  • Communicated effectively with coworkers regarding any discrepancies in orders or inventories.
  • Tracked inventory, handled store merchandise and removed out of code products.
  • Pulled out of date products from shelves and cases, disposing of items in proper bins.
  • Monitored and arranged store shelves according to stock tags.
  • Confirmed pricing accuracy and checked all department signage, maintaining correct sale prices
  • Gathered and prepared store displays and promotional material.
  • Addressed customer questions and explained key information about newly stocked dairy offerings.
  • Managed overall purchases, credit payments and financial transactions.
  • Answered store and merchandise questions and led customers to wanted items.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Maintained knowledge of sales and promotions, return policies and security practices.
  • Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
  • Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Organized store by returning merchandise to proper areas and restocked displays.
  • Recommended, selected and located merchandise based on customer desires.
  • Computed purchases and received and processed cash or credit payment.
  • Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
  • Described merchandise and explained use, operation and care.
  • Ticketed, arranged and displayed merchandise to promote sales.
  • Maintained records related to sales for store management.
  • Placed special orders or called other stores to find desired items.
  • Bagged or packaged purchases and wrapped gifts.
  • Watched for and recognized security risks and thefts to prevent or handle situations.
  • Prepared merchandise for purchase or rental.
  • Analyzed sales data to identify trends and adjust sales strategies accordingly.
  • Answered store and merchandise questions and led customers to wanted items.
  • Greeted customers to determine wants or needs.
  • Maintained knowledge of sales and promotions, return policies and security practices.
  • Addressed customer questions and explained key information about newly stocked dairy offerings.
  • Described merchandise and explained use, operation and care.
  • Assisted with unloading merchandise and unpacking cartons.
  • Collaborated with team members to ensure efficient restocking and organization of store displays.
  • Tracked inventory, handled store merchandise and removed out of code products.
  • Restocked shelves with new inventory as needed.
  • Monitored and arranged store shelves according to stock tags.
  • Assisted customers in selecting cheeses for various occasions.
  • Maintained cheese displays to ensure freshness and visual appeal.
  • Educated customers on cheese varieties and pairing suggestions.
  • Collaborated with team members to manage inventory levels effectively.
  • Prepared cheese samples to enhance customer tasting experiences.
  • Monitored product quality and reported any issues to management promptly.
  • Organized and participated in store events to promote cheese products.

Cold Deli Clerk

Fred Meyer Stores
Florence
08.2023 - 05.2025
  • Prepared and sliced deli meats and cheeses for customer orders.
  • Sliced meats and cheeses and weighed deli items for customers.
  • Ensured cleanliness of work area and equipment to uphold health and safety standards.
  • Followed recipes and customer requests to prepare meals.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Organized ingredients and restocked supplies to support efficient service during peak periods.
  • Collaborated with team members to ensure efficient workflow and timely service during peak hours.
  • Efficiently prioritized tasks to ensure timely service during peak hours.
  • Assisted customers with product selection and provided recommendations.
  • Maintained cleanliness and organization of the deli display case.
  • Monitored inventory levels and restocked supplies as needed.
  • Operated slicing equipment safely while adhering to hygiene standards.
  • Collaborated with team members to ensure smooth daily operations.
  • Assisted in training new staff on deli procedures and safety protocols.
  • Processed customer transactions accurately at the register.
  • Operated cash register accurately to process payments from customers.
  • Assisted in preparing catering orders for large events or parties.
  • Weighed and priced deli items for sale.
  • Communicated special offers to customers at checkout to enhance sales opportunities.
  • Adhered to company policies regarding food safety, sanitation, and waste disposal.
  • Responded promptly to customer inquiries about menu items or services offered by the store.
  • Provided suggestions for meal combinations based on customer preferences.
  • Performed regular maintenance on kitchen appliances such as slicers and mixers.
  • Ensured compliance with all health codes regarding food preparation and storage.
  • Followed safety procedures when handling knives and other sharp objects.
  • Arranged deli products in refrigerated cases to enhance visibility and accessibility for customers.
  • Packed take-out orders quickly and carefully while maintaining portion control standards.
  • Placed orders for additional deli products as needed.
  • Assisted in training new employees on the proper use of kitchen equipment.
  • Kept track of inventory levels and notified management when supplies were low.
  • Stocked shelves with fresh meats, cheeses, vegetables, and condiments.
  • Established positive relationships with vendors to ensure timely delivery of high-quality products.
  • Updated menus regularly according to seasonal availability of ingredients.
  • Prepared sandwiches, salads, and other cold food items according to customer specifications.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
  • Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
  • Updated food displays, cases and other customer-facing areas to increase sales of special items.
  • Provided customers with fresh product and correct portion size to minimize shrink.
  • Offered samples to promote and upsell specials.
  • Informed customers of deli specials to increase profits.
  • Documented and entered special orders for event catering and party trays.
  • Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
  • Checked signage and pricing to verify accurate displays on counters and in cases.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Created aesthetically pleasing food arrangements for special orders and party trays.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Distributed new item samples to customers to provide opportunities for individuals to try products before purchase.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Processed cash and credit card payments, promptly returning receipts, coins, bills and payment cards to customers.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Maintained safe food handling practices to prevent germ spread.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming a clean, welcoming dining environment.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Assembled and served meals according to specific guest requirements.
  • Scrubbed and polished counters to remove debris and food.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Brewed and served coffee and tea with preferred add-ins.
  • Tailored orders to address customer allergies and gluten concerns.
  • Directed patrons to restrooms and other amenities within facility.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.

Kitchen Staff Member

LaQunita Inn & Suites
Trinidad
09.2019 - 11.2019
  • Prepared and cooked meals according to established recipes and standards.
  • Maintained cleanliness in kitchen areas and adhered to food safety guidelines.
  • Supported inventory management by restocking kitchen supplies to ensure operational readiness.
  • Collaborated with team members to ensure efficient meal service during peak hours.
  • Operated kitchen equipment safely, following proper maintenance procedures.
  • Supported menu planning by providing input on seasonal ingredients and availability.
  • Trained new staff on kitchen procedures and safety protocols effectively.
  • Managed waste disposal and ensured recycling practices were followed consistently.
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Followed health and safety guidelines for food preparation and service.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Performed other related duties as assigned by supervisor.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Stocked and replenished kitchen supplies and ingredients as needed.
  • Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
  • Consistently maintained high standards of personal hygiene during shifts.
  • Operated various kitchen appliances such as mixers, slicers, ovens, grills.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
  • Organized all storage areas in an efficient manner to maximize space utilization.
  • Ensured that all dishes were prepared in accordance with restaurant standards.
  • Checked stock regularly and discarded unsafe food to protect customers.
  • Unloaded food and supplies from delivery trucks to appropriate storage locations.
  • Inspected dining area prior to opening for any maintenance issues requiring attention.
  • Assisted cook team by preparing sandwiches and salads.
  • Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
  • Addressed customer complaints regarding food quality or service issues to enhance satisfaction.
  • Kept track of food waste and spoilage to ensure minimal loss.
  • Monitored inventory of supplies and communicated needs to supervisor.
  • Set up food items for brunch buffet line.
  • Readied vegetables and garnishes for meals.
  • Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Transported trash to dumpster, properly disposing of expired food items.
  • Followed recipes and customer requests to prepare meals.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Acquired new skills to support team and further accommodate customer needs.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Prepared garnishes to complement dishes on menu.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Collaborated effectively with team members to ensure efficient kitchen operations and timely meal service.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Supported inventory management by monitoring stock levels and reporting low supplies to the head chef.
  • Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
  • Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
  • Maintained an organized workstation, ensuring tools and ingredients are readily available.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Participated in receiving deliveries and organizing supplies in storage areas.
  • Managed garbage disposal and recycling in accordance with kitchen protocols.
  • Coordinated communication between kitchen staff and front-of-house teams to streamline service.
  • Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
  • Assisted with special event catering and preparation, including setup and food service.
  • Ensured proper storage of food supplies to minimize waste and maintain freshness.
  • Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
  • Monitored food temperature during storage and preparation to adhere to food safety standards.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Distributed food to waiters and waitresses to serve customers.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

Education

Some College (No Degree) - GED

Morgan Community College
Fort Morgan, CO

Skills

  • Food safety
  • Meal preparation
  • Household resource management
  • Cooking techniques
  • Household equipment use
  • Family engagement strategies
  • Home organization
  • Portion control
  • Sanitary food handling procedures
  • Food storage
  • Kitchen station rotation
  • Health code compliance
  • Allergy awareness
  • Safe food handling
  • Cleaning and sanitizing
  • Waste management strategies
  • Sanitation procedures
  • Waste management and recycling
  • Utensil sanitizing
  • Meal planning
  • Home cleanliness maintenance
  • Stock rotation
  • Sanitation and sterilization procedures
  • Positive attitude
  • Verbal and written communication
  • Child development
  • Educational coordination
  • Behavioral management
  • Conflict resolution
  • Activity planning
  • Customer relationship management
  • Inventory tracking
  • Time management
  • Food safety compliance
  • Record keeping
  • Effective communication
  • Team collaboration
  • Attention to detail
  • Staff supervision
  • Child Transport
  • Problem solving
  • Child supervision
  • Recordkeeping requirements
  • Professional demeanor
  • Social Skills Improvement
  • Good hygiene practices
  • Physical Activities Coordination
  • Self motivation
  • Reliability
  • Coordination and teamwork
  • Special needs care
  • Teaching Self-Care Skills
  • Documentation and reporting
  • Schedules and routines
  • Lesson plan creation
  • Household management
  • Arts and crafts
  • Hygiene maintenance
  • Teamwork and collaboration
  • Child health monitoring
  • Behavior management techniques
  • Written communication
  • Adaptability and flexibility
  • Family teamwork
  • Childcare techniques
  • Lesson plan development
  • Lesson planning
  • Positive reinforcement
  • Infant care
  • Continuous improvement
  • Nonverbal communication
  • Early childhood development
  • Nutritional meal preparation
  • Play therapy techniques
  • Reading skills
  • Developmental assessments
  • Goal setting
  • Calendaring and scheduling
  • Develop lesson plans
  • Educational support
  • Activity coordination
  • Social and emotional development
  • Punctual and reliable
  • Scheduling Child's Day
  • Relationship building
  • Early childhood literacy
  • Early childhood education
  • Organizational skills
  • Equipment sanitizing
  • Multitasking and prioritization
  • Youth mentoring
  • Child psychology
  • Educational resource planning
  • Active listening
  • Child safety
  • Multitasking capacity
  • Infant care and feeding

Timeline

City Mail Carrier

United States Postal Service Career
08.2025 - 01.2026

Cheese Clerk

Murray's Cheese/Fred Meyer, Inc
08.2024 - 05.2025

Cold Deli Clerk

Fred Meyer Stores
08.2023 - 05.2025

Kitchen Staff Member

LaQunita Inn & Suites
09.2019 - 11.2019

Stay at Home Parent

Connie Landreneaux
05.2009 - Current

Some College (No Degree) - GED

Morgan Community College

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Connie Landreneaux