Summary
Overview
Work History
Education
Skills
Timeline
Generic

CONNOR DAILY

Bensalem,PA

Summary

Creative and high-performing kitchen leader offering over 10 years of various restaurant experience. Communicative individual with strong leadership skills along with a true passion for creating healthy and delicious dishes. Excellent eye for art and design, resulting in elegant plating and food presentation techniques. Skilled in preparing large volumes of food quickly and efficiently, all while maintaining a positive attitude.

Overview

6
6
years of professional experience

Work History

PM Sous Chef

Stanford Sierra Conference Center
South Lake Tahoe, CA
04.2019 - Current
  • Prepare and cook a variety of products including proteins, vegetables, soups, salads, condiments, and more
  • Direct team to prepare and cook meals for up to 400 staff and guests
  • Communicate with guests to discuss any allergies or dietary restrictions and relay information to other managers
  • Create quality food and oversee taste and presentation of meals
  • Communicate with other managers to ensure meals are served on time and food preparation is ready for upcoming meals
  • Developed recipes and menus by applying understanding of market demand and culinary trends
  • Prepared hors d’oeuvres and crudités/ charcuterie boards for social events

Prep Cook/Server

Edgewood Cafe
Yardley, PA
01.2015 - 08.2015
  • Operated as day time manager
  • Prepared various meats and vegetables for breakfast and lunch services
  • Correctly and safely operated all kitchen equipment in accordance with set guidelines
  • Performed as server interacting with customers and having knowledgeable understanding of our menu.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.

Food Delivery/ Prep Cook/ Dishwasher

The Valley Pizza
Bensalem, PA
06.2012 - 01.2015
  • Performed mixture of jobs to ensure restaurant was a clean and safe environment.
  • Delivered food in very convenient fashion.
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Always kept a positive attitude and actively participated in an assortment of jobs from preparing meals for staff to making sure food order was put away in timely and efficient manor.

Education

Fine Arts

Bucks County Community College
Newtown, PA

High School Diploma - Commercial Art

Bucks County Technical School
2011

Skills

  • Creative Menu Development
  • Team Leadership
  • Adaptability
  • Food and Kitchen Safety
  • Current in Culinary Trends
  • Customer Service
  • Food Preparing, Plating and Presentation
  • Relationship Building
  • Boosting team morale and retention

Timeline

PM Sous Chef

Stanford Sierra Conference Center
04.2019 - Current

Prep Cook/Server

Edgewood Cafe
01.2015 - 08.2015

Food Delivery/ Prep Cook/ Dishwasher

The Valley Pizza
06.2012 - 01.2015

Fine Arts

Bucks County Community College

High School Diploma - Commercial Art

Bucks County Technical School

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