Connor Long

• Prepared high-quality pizzas following established recipes and customer specifications.
• Operated pizza preparation equipment, ensuring safety and cleanliness standards.
• Assembled ingredients efficiently to maintain workflow during peak hours.
• Collaborated with team members to coordinate timely order fulfillment and delivery.
• Maintained inventory levels, assisting in stock rotation and minimizing waste.
• Adhered to food safety regulations, ensuring hygiene and quality control practices were met.
• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.

Cleaned rest rooms, sales area, dumped trash on gas and diesel islands, cleaned showers, ensured that store was in shape for customers.