Connor Maxwell

Crossroads Security Group is contracted by Mountain Protective Services, LLC.

• Reviewed camera and system feeds and alerted proper respondents regarding discrepancies.
• Secured personal and company goods against robbery, vandalism and illegal entry.
• Engineered, maintained and repaired security systems and programmable logic controls.
• Recommend improvements in security systems and procedures.
• Conducted security audits to identify vulnerabilities.
• Performed risk analyses to identify appropriate security countermeasures.
• Developed plans to safeguard computer files against modification, destruction or disclosure.
• Reviewed violations of computer security procedures and developed mitigation plans.
• Monitored employee activities, confirming compliance with security regulations.
• Monitored computer virus reports to determine when to update virus protection systems.

• Greeted visitors entering office and asked questions to ascertain how to provide assistance.
• Conducted legislative research on wide range of topics, including policies and local Ohio news.
• Prioritized tasks to complete on time or ahead of schedule.
• Used Microsoft Word and other software tools to create documents and other communications.
• Participated in professional development initiatives for consistent improvement and up-to-date knowledge of emerging trends and best practices.
• Pursued learning opportunities to advance knowledge and take on leadership position.
• Built partnerships with related organizations to develop support and gain greater attention for important issues.
• Answered constituent letters and assisted constituents on federal matters.
• Supported multiple departments by answering telephones, attending to visitors and composing correspondence and memoranda.
• Set up PCs, projectors, and microphones for use in video conferencing rooms.
• Explained technical information in clear terms to non-technical individuals to promote better understanding.

• Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
• Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
• Unloaded food supplies from distributor trucks to efficiently organize inventory.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
• Managed over 70 food orders per day.
• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.

• Greeted and maintained relationships with regular customers.
• Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
• Maintained accurate directory of all personnel and phone extensions.
• Scheduled and confirmed appointments for both company personnel and visitors.
• Managed over 50 customer orders per day.
• Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.