Connor Menia
Food And Beverage Manager
Brandon,FL
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Overview
7
7
years of professional experience
Work History
Assistant Food and Beverage Manager
Xanterra Parks & Resorts
06.2024 - Current
- Oversaw daily financial transactions exceeding 50k/day, including cash handling procedures, revenue tracking, and budget analysis for continuous improvement efforts.
- Directly scheduled over 60 employees weekly, while indirectly over 100, ensuring adequate coverage during peak hours while minimizing labor costs where possible.
- Ensured adherence to health, safety, and sanitation regulations by regularly inspecting facilities and equipment.
Food Outlet Assistant Manager
Xanterra Parks & Resorts
05.2024 - 06.2024
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Developed strong working relationships with staff, fostering a positive work environment.
- Conducted employee performance evaluations, providing constructive feedback for growth and development.
Sous Chef
Xanterra Parks & Resorts
08.2023 - 10.2023
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Planned and directed high-volume food preparation in fast-paced environment.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
Head Chef
Xanterra Parks & Resorts
09.2023 - 10.2023
- Oversaw scheduling of multiple departments, inventory management, and supply requisitions to maintain fully stocked kitchen.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Arranged for kitchen equipment maintenance and repair when needed.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Accounting Assistant
Accurate Tax & Bookkeeping Services
10.2017 - 05.2023
- Utilized QuickBooks to analyze, store and record company financial information.
- Balanced and submitted financial reports for review and approval.
- Analyzed financial discrepancies and provided solutions for accurate financial records.
Cook
Xanterra Parks & Resorts
8 2022 - 10.2022
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
Bachelor of Science - Hospitality Management
University of Central Florida
Orlando, FL 08.2024 - Current
Associate of Arts - Business Admin & Management
Hillsborough Community College
Tampa, FL 08.2020 - 2023.05
Skills
Planning and Coordination
Operations Management
Product and service knowledge
Employee Scheduling
Staff Development
Timeline
Bachelor of Science - Hospitality Management
University of Central Florida
08.2024 - Current
Assistant Food and Beverage Manager
Xanterra Parks & Resorts
06.2024 - Current
Food Outlet Assistant Manager
Xanterra Parks & Resorts
05.2024 - 06.2024
Head Chef
Xanterra Parks & Resorts
09.2023 - 10.2023
Sous Chef
Xanterra Parks & Resorts
08.2023 - 10.2023
Associate of Arts - Business Admin & Management
Hillsborough Community College
08.2020 - 2023.05
Accounting Assistant
Accurate Tax & Bookkeeping Services
10.2017 - 05.2023
Cook
Xanterra Parks & Resorts
8 2022 - 10.2022
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