Connor Slay
Henderson,NV
Summary
Dynamic Pit Master with expertise in meat smoking and quality assurance, honed at Hattie Maries Texas BBQ LV. Proven track record in enhancing flavor profiles and training team members, while ensuring food safety compliance. Committed to continuous improvement and waste reduction strategies, delivering exceptional barbecue dishes that exceed customer expectations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Pit Master
Hattie Maries Texas BBQ LV
12.2024 - Current
- Operated smoker and grill to prepare high-quality barbecue dishes.
- Developed and maintained cooking schedules for optimal food preparation efficiency.
- Ensured adherence to food safety standards and sanitation practices.
- Trained new team members on cooking techniques and equipment usage.
- Implemented process improvements to enhance flavor profiles and presentation quality.
Line Cook
Big Bs Texas BBQ
03.2023 - 11.2024
- Prepared ingredients by chopping, slicing, and dicing according to recipe specifications.
- Operated kitchen equipment including ovens, grills, and fryers with safety protocols.
- Maintained cleanliness of workstations and kitchen areas to uphold health standards.
- Assisted in inventory management by organizing supplies and monitoring stock levels.
Education
High School Diploma -
Green Valley High School
Henderson, NV05-2024
Skills
- Team leadership
- Continuous improvement mindset
- Food safety compliance
- Waste reduction strategies
- Quality assurance practices
- Wood selection
- Rib cutting precision
- Brisket slicing techniques
- Equipment cleaning standards
- Meat smoking expertise
Accomplishments
- Recognized for continuous commitment to mastery of the entire barbecue process
Certification
Food handler safety training card
Languages
English
Native or Bilingual
Timeline
Pit Master
Hattie Maries Texas BBQ LV
12.2024 - Current
Line Cook
Big Bs Texas BBQ
03.2023 - 11.2024
High School Diploma -
Green Valley High School