Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.
Overview
6
6
years of professional experience
Work History
Cook
Shake Shack
Westlake Village, California
05.2022 - Current
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Provided guidance to junior cooks regarding food preparation methods and techniques.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Adhered to food safety standards when storing and preparing foods.
Operated grills, fryers and broilers to cook items to quality guidelines.
Followed established procedures and requirements for safe food handling, storage and service.
Executed proper techniques when preparing menu item ingredients.
Set up work stations prior to opening to minimize prep time.
Host, Server, To-Go
Red Lobster
Oxnard, California
11.2019 - 04.2022
Assisted other departments when needed such as bussing tables or delivering food orders.
Greeted guests upon arrival and provided them with menus.
Contributed to team efforts by accomplishing related tasks as needed
Assisted servers in seating guests by escorting them to their tables.
Managed dining room layout to maximize efficiency of staff members.
Provided excellent customer service by anticipating customer
Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to replenish
Notified server after seating parties in section to facilitate prompt service.
Answered phones promptly to record and confirm reservations.
Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
Built positive relationships with other front-of-house and kitchen staff.
Food Service Worker
Spencer Mackenzie’s
Camarillo, California
01.2019 - 11.2019
Followed established cash handling procedures when collecting payment from customers.
Delivered food orders promptly and accurately to guests tables.
Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
Organized take-out orders for customers who requested them.
Responded promptly to customer inquiries regarding menu items or special requests.
Stocked supplies such as food, dishes, utensils, and cleaning tables.
Assisted with unloading deliveries from suppliers into storage areas.
Replenished condiments at customer tables as needed.
Greeted customers upon arrival in the dining area.
Performed opening and closing duties as assigned by management.
Served meals to customers in a friendly and courteous manner.
Maintained professional demeanor during interactions with customers and co-workers.
Maintained order and cleanliness of work areas to conform with health codes.