Summary
Overview
Work History
Education
Skills
Timeline
Generic

Connor Stewart

Farmington Hills

Summary

Culinary professional with proven track record in managing kitchen operations and enhancing dining experiences. Recognized for team collaboration and achieving consistent results in fast-paced environments. Known for adaptability and reliability, excelling in inventory management and staff training.

Overview

8
8
years of professional experience

Work History

Assistant Culinary Manager

Bonefish Grill
04.2019 - Current
  • Daily monitoring of food quantities and creating prep list accordingly.
  • Weekly ordering of all food related items in the restaurant.
  • Scheduling back of house staff weekly.
  • Made a constant effort to keep restaurant clean, maintain food hierarchy, prevent cross contamination, and eliminate hazards for safety and ecosure/health inspections
  • Maximized quality assurance by completing frequent line checks.
  • Managed daily operations of the kitchen, delegating tasks effectively to optimize workflow.
  • Participation in all dining events.

Prep Cook/ Line Cook

Fleming's Prime Steakhouse & Wine Bar
05.2017 - 04.2019
  • Trained and assisted new kitchen staff members.
  • Daily completion of prep lists.
  • Specialized in making desserts from scratch as well as sourdough bread.
  • Assisted in dinner service by running saute station or salad station as needed.

Education

GED -

Lakeland High School
White Lake
01-2013

Skills

  • Food safety
  • Food preparation
  • Sanitation standards
  • Scheduling staff
  • Ordering supplies
  • Special event planning

Timeline

Assistant Culinary Manager

Bonefish Grill
04.2019 - Current

Prep Cook/ Line Cook

Fleming's Prime Steakhouse & Wine Bar
05.2017 - 04.2019

GED -

Lakeland High School
Connor Stewart