Connor Stewart
Farmington Hills
Summary
Culinary professional with proven track record in managing kitchen operations and enhancing dining experiences. Recognized for team collaboration and achieving consistent results in fast-paced environments. Known for adaptability and reliability, excelling in inventory management and staff training.
Overview
8
8
years of professional experience
Work History
Assistant Culinary Manager
Bonefish Grill
04.2019 - Current
- Daily monitoring of food quantities and creating prep list accordingly.
- Weekly ordering of all food related items in the restaurant.
- Scheduling back of house staff weekly.
- Made a constant effort to keep restaurant clean, maintain food hierarchy, prevent cross contamination, and eliminate hazards for safety and ecosure/health inspections
- Maximized quality assurance by completing frequent line checks.
- Managed daily operations of the kitchen, delegating tasks effectively to optimize workflow.
- Participation in all dining events.
Prep Cook/ Line Cook
Fleming's Prime Steakhouse & Wine Bar
05.2017 - 04.2019
- Trained and assisted new kitchen staff members.
- Daily completion of prep lists.
- Specialized in making desserts from scratch as well as sourdough bread.
- Assisted in dinner service by running saute station or salad station as needed.
Education
GED -
Lakeland High School
White Lake01-2013
Skills
- Food safety
- Food preparation
- Sanitation standards
- Scheduling staff
- Ordering supplies
- Special event planning
Timeline
Assistant Culinary Manager
Bonefish Grill
04.2019 - Current
Prep Cook/ Line Cook
Fleming's Prime Steakhouse & Wine Bar
05.2017 - 04.2019
GED -
Lakeland High School
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