Conor Ezra

Local Irish Restaurant

• Head server for a full section of the restaurant and assist in restaurant operations.
• Collaborate with team members during busy shifts for efficient workflow and excellent guest experiences.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Contact: Frank McCabe (860)-248-9093

Chain of agricultural stores for animal and farming needs

• Assisted customers in making informed decisions by offering detailed product knowledge and comparisons.
• Collaborated with team members to achieve a cohesive and efficient store environment.
• Managed inventory to ensure optimal stock levels, minimizing overstock and out-of-stock situations.
• Contact: Brian Leonard (203)-395-0860

Landscaping company focusing on ecosystem health as well as beauty

• Managed a team of up to four people on job sites in and around Connecticut.
• Proficiency in driving all manner of vehicles below class L.
• Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
• Improved team productivity by implementing efficient scheduling and task delegation methods.
• Contact: Shayne Newman (860)-350-2737

Management of both student centers on the WCSU campus

• Time management between completing allocated tasks for the shift and assisting the school populace with their needs
• Responsible for the storage, labeling, and cataloging of the buildings inventory
• Responsible for closing down the West Side student center once a week
• Contact: Mark Gegney (203) 837-8343

Italian Restaurant

• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Contact Maryann Kapetenopelous (860)-488-6755

Upscale American Dining

• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Assisted servers in providing efficient service for improved guest experiences.
• Ensured timely food delivery by promptly bringing out dishes from the kitchen.
• Reduced wait times for tables by quickly clearing and resetting them after guests departed.
• Contact: Chuck Kepetenopelous 860-488-6292