Constance Peyres

• Led bar service in a white-tablecloth, upscale restaurant with a high-end cocktail program.

• Designed and executed seasonal drinks while maintaining consistency and premium quality.

• Provided polished service to discerning clientele in a fast-paced, high-volume setting.

• Managed POS transactions, cash handling, and nightly reconciliations.

• Oversaw opening/closing duties, bar setup, inventory, and cleanliness standards.

• Assisted and catered to elite customer base throughout restaurant and hotel; during weekday/weeknights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.

• Served high customer volumes during special events, sporting events, night-life events and weekends.
• Individually occupied private bar and private events in-house and at sponsored locations.
• Helped management plan and serve bar cocktails/ rotating bar menu to exceed customer expectations for catering events, in and outside of establishment.

• Crafted special drink and cocktail menu items for seasonal offerings.
• Explained daily specials and beverage promotions to exceed daily sales goals. Continuously upsold crafted cocktails during sporting events, and town food and beverage festivals.
• Seasonally recruited and trained new bartenders and barbacks to help maintain talented team.
• Served at high volume, fasted paced events, week and weekend day/night events, with overflow of local and distant customers.

• Supervising day-to-day operations, hands-on assisting, assessing needs and expectations, while maintaining knowledge of client presences during spa and cosmetic service expectations.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Set the bar for a team of 15+ by continuously achieving and exceeding personal productivity and goals. Coached and developed all team members that ensured their future success with the company. Upheld monthly schedules, calculated revenue, counter and personal/team goals.
• Executed and reviewed weekly payroll. Facilitated meetings and developed agendas; as well as developed new sale pitches and ideas in-house and through corporate.

• Awarded in highest sales in various months for coast, region, and state.
• Handled special requests from VIP clients, liaising with personal assistants and private buyers.
• Managed the main floor during all operating hours; which entailed helping and satisfying all clientele needs and demands. Maintained an exemplary and impressive clientele book.
• Actively and openly initiated preparation and display for frequently changing trends and fashions. Utilized fashion expertise to select merchandise that would appeal to clients to continuously exceeding quarterly corporate performance metrics.