Summary
Overview
Work History
Education
Skills
Activities And Awards
Objective - Description
Timeline
Generic

Cooper Eslick

Summary

I am looking for an externship between 9/8/26-12/15/26. I grew up in the farming industry and have an interest in farm to table. I have some experience with team leading in a kitchen. I've worked with many different types of livestock, cattle, pigs, lamb, and horses. I am a hard and adaptable worker, and I am looking forward to continuing my culinary journey.

Overview

4
4
years of professional experience

Work History

Shift Supervisor

Waffle House
Hazel Green
06.2025 - 12.2025
  • I was responsible for the store durning 3rd shift
  • Oversaw cooking operations during shifts, delivering consistent meal quality.
  • Executed nightly cleaning tasks, maintaining store hygiene and presentation for next day's operations.
  • Prepared supplies for 1st shift operations.

Horse Farm worker

Valintine Stables
Shelbyville
11.2021 - 05.2022
  • Cared for livestock, including feeding, watering, and providing medical attention when necessary.
  • Cleaned out barns, stalls, pens, and other animal enclosures on a regular basis.
  • Groomed livestock regularly to maintain hygiene and health standards.

Cattle Farm Worker

Eslick Farms
Mulberry
  • Assisted with vaccination and health check procedures to ensure livestock well-being.
  • Herded livestock to pastures for grazing or for loading onto scales, trucks, or other enclosures.
  • Marked livestock for ownership and grade identification using brands, tags, or tattoos.
  • Participated in necessary farm chores and assisted with feeding, turnout, cleaning, barn and farm maintenance

Education

associate - culinary arts

The Culinary Institute of America
Hyde Park, NY
08-2027

High School Diploma -

Lincoln County High School
Fayetteville, TN
05-2025

Skills

  • Culinary techniques
  • Customer service
  • Team collaboration
  • Adaptability in kitchen
  • Dependable and hardworking
  • Livestock handling

Activities And Awards

  • NASA HUNCH, 2024, 2025
  • Lincoln County HS Culinary Award, 05/01/25

Objective - Description

To obtain a 14-week Culinary Arts Externship between 09/08/26 and 12/15/26.

Timeline

Shift Supervisor

Waffle House
06.2025 - 12.2025

Horse Farm worker

Valintine Stables
11.2021 - 05.2022

Cattle Farm Worker

Eslick Farms

associate - culinary arts

The Culinary Institute of America

High School Diploma -

Lincoln County High School
Cooper Eslick