Cordelia Stark
Bozeman,Montana
Summary
Lots of different work experience, but mostly in food and customer service. Experience baking and prepping food for restaurants. Worked front of house and back of house. Works well in groups.
Overview
4
4
years of professional experience
Work History
Pickle Barrel
Pickle Barrel
Bozeman, MT
06.2023 - Current
- Cut or sliced meat to prepare for cooking.
- Baked bread and other desserts
- Served customers
- Delivered orders on the road
- Make sandwiches and prep food
Baker/Front of House Employee
Jam!
Bozeman, MT
06.2023 - 08.2023
- Operated ovens and other equipment to bake products according to established recipes.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
Host/Food Runner
Outback Steakhouse
Bozeman, MT
03.2023 - 05.2023
Tropical Smoothie
Tropical Smoothie
Kalamazoo, MI
02.2022 - 08.2022
Cashier
The Cottage Door
RICHLAND, MI
06.2020 - 02.2022
Education
Bachelor of Science (B.S.) In Fish and Wildlife Ecology Candidate -
Montana State University
05.2026
Skills
- Food prep experience
- Baking experience
- Monitored restaurant activity to determine seating and dining flow
- Escorted guests to proper tables or offered open seating options in bar and patio areas
- Ran food out to tables
- Performed opening and closing procedures, such as counting cash register, restocking, and cleaning
- Made food and smoothies
- Stocked and cleaned front and back of house
- Opened and closed store
- Cash Register Operation
- Food Preparation
- Customer Service
Timeline
Pickle Barrel
Pickle Barrel
06.2023 - Current
Baker/Front of House Employee
Jam!
06.2023 - 08.2023
Host/Food Runner
Outback Steakhouse
03.2023 - 05.2023
Tropical Smoothie
Tropical Smoothie
02.2022 - 08.2022
Cashier
The Cottage Door
06.2020 - 02.2022
Bachelor of Science (B.S.) In Fish and Wildlife Ecology Candidate -
Montana State University
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