Corey Aubuchon
SAINT PETERS
Summary
Results-driven Lead Cook known for optimizing kitchen workflows, ensuring food safety, and mentoring staff. Committed to maintaining high standards of quality and sanitation, ready to deliver exceptional dining experiences.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Lead Cook
Barnes Jewish West County Hospital
Creve Coeur, MO
03.2019 - Current
- Supervised kitchen staff to ensure efficient meal preparation and adherence to safety standards.
- Developed menus that catered to patient dietary needs while enhancing overall dining experience.
- Streamlined food production processes, reducing waste and improving kitchen workflow efficiency.
- Trained junior cooks on culinary techniques, food safety protocols, and hospital policies.
- Monitored inventory levels and ordered supplies, ensuring availability of fresh ingredients at all times.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Conducted regular kitchen inspections to ensure compliance with health regulations and safety guidelines.
Line Cook
River City Casino
St Louis, MO
06.2018 - 03.2019
- Prepared high-quality meals in fast-paced kitchen environment, ensuring consistency and adherence to recipes.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency during peak hours.
- Maintained cleanliness and organization of kitchen stations, complying with safety and sanitation standards.
- Assisted in training new staff on cooking techniques and kitchen operations to promote teamwork and skill development.
Lead Line Cook
Bullys Smokehouse
Columbia IL
10.2016 - 06.2018
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Trained new line cooks in techniques, equipment usage, and operational procedures.
- Implemented quality control measures to enhance food consistency and presentation standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Shift Leader
Kentucky Fried Chicken
St Louis, MO
04.2008 - 10.2016
- Supervised daily operations, ensuring adherence to quality standards and safety protocols.
- Trained and mentored team members, fostering a collaborative and efficient work environment.
- Managed inventory levels, optimizing stock control to reduce waste and improve cost efficiency.
- Coordinated staff schedules, balancing workload demands while maintaining optimal coverage during peak hours.
- Resolved customer complaints effectively, improving overall guest experiences and retention rates.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
Prep Cook
Deleware North
St Louis, MO
03.2013 - 09.2015
- Prepared high-quality ingredients for menu items, ensuring freshness and presentation standards.
- Maintained cleanliness and organization of kitchen workstations, adhering to safety regulations.
- Assisted chefs in executing daily food preparation tasks efficiently and accurately.
- Implemented best practices for food storage and handling, minimizing waste and spoilage.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Education
High School Diploma -
Mehlville High School
St Louis, MO05-2010
Skills
- Meal preparation
- Kitchen management
- Food safety
- Kitchen organization
- Crew training
- Spoilage prevention
- Special diets
- Allergen safety
- Sanitation practices
Certification
- ServSafe Manager License - expires 2027
Timeline
Lead Cook
Barnes Jewish West County Hospital
03.2019 - Current
Line Cook
River City Casino
06.2018 - 03.2019
Lead Line Cook
Bullys Smokehouse
10.2016 - 06.2018
Prep Cook
Deleware North
03.2013 - 09.2015
Shift Leader
Kentucky Fried Chicken
04.2008 - 10.2016
High School Diploma -
Mehlville High School