Corey Carver
El Paso,TX
Summary
Reliable culinary professional with a strong focus on food safety and inventory management. Proven ability to train staff and implement efficient practices, leading to improved kitchen workflow and minimized waste. Quick learner, with high motivation to move forward in any position held. Takes initiative, consistent and fills any open shifts as needed or offered. Flexible with many different skills, open to new positions and roles in workplace.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Line Cook
Carl's Jr
El Paso, TX
12.2025 - Current
- Prepared and cooked menu items according to established recipes and quality standards.
- Operated kitchen equipment, ensuring cleanliness and safety compliance.
- Collaborated with team members to maintain efficient kitchen workflow during peak hours.
- Monitored food inventory levels, minimizing waste through effective stock management.
- Trained new staff on cooking techniques and kitchen protocols to enhance team performance.
- Implemented time-saving practices that improved meal preparation efficiency without compromising quality.
Security Manager
BEST Crowd Management
El Paso, TX
10.2024 - 01.2026
- Developed and implemented security protocols to ensure safety of events.
- Trained and supervised security personnel on emergency response procedures.
- Conducted risk assessments to identify vulnerabilities at venues.
- Coordinated with local law enforcement to enhance safety measures.
- Maintained detailed records of security incidents, enabling proper analysis for future preventative measures.
- Reduced incidents of theft and vandalism by implementing advanced surveillance systems and access control measures.
- Coordinated protective service operations with other emergency response agencies.
- Monitored building access, ensuring only authorized personnel were granted entry into secure areas of the facility.
Cook
Rustico's
Temecula, CA
08.2022 - 09.2023
- Prepared high-quality dishes using fresh, locally sourced ingredients.
- Supervised kitchen staff, ensuring adherence to food safety protocols.
- Developed and implemented new menu items based on seasonal trends.
- Trained junior cooks on cooking techniques and kitchen operations.
Bus Boy and Cook
Sizzler Restaurant
Murrieta, CA
10.2016 - 08.2017
- Prepared and cooked menu items according to established recipes and presentation standards.
- Ensured food safety and sanitation guidelines were consistently followed in kitchen operations.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Assisted in inventory management, including tracking supplies and minimizing waste.
- Monitored cooking times and temperatures to uphold quality control standards for dishes served.
- Developed daily specials based on seasonal ingredients and customer preferences, enhancing menu variety.
Construction Worker
Mission Aire
Brea, CA
06.2011 - 08.2013
- Operated heavy machinery to facilitate excavation and construction tasks efficiently.
- Ensured compliance with safety standards during all phases of construction projects.
- Collaborated with team members to complete projects within designated timelines.
- Conducted site inspections to identify potential hazards and implement corrective measures.
Education
High School Diploma -
Brea Olinda High School
Brea, CA 06-2013
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Reliable and trustworthy
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Active listener
- Food preparation
- Food safety knowledge
Certification
Food Handlers Card (Texas)
Obtained: January 08, 2026
Expiration Date: January 08, 2028
Timeline
Line Cook
Carl's Jr
12.2025 - Current
Security Manager
BEST Crowd Management
10.2024 - 01.2026
Cook
Rustico's
08.2022 - 09.2023
Bus Boy and Cook
Sizzler Restaurant
10.2016 - 08.2017
Construction Worker
Mission Aire
06.2011 - 08.2013
High School Diploma -
Brea Olinda High School