Corey Kellam
Indianapolis,IN
Summary
Goal-driven service manager offering several years of successfully establishing and maintaining good working relationships with customers to encourage customer retention and referrals. Maintains high-quality service repairs and minimizes comebacks. Communicative and team player oriented with skills in coaching and task delegation.
Overview
14
14
years of professional experience
Work History
Service Manager
Bubba’s 33
Avon, IN
03.2017 - Current
- Optimized profits by controlling food, beverage and labor costs.
- Ensured compliance with all food safety regulations and sanitation standards.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Instructed and mentored new hires in efficient job procedures.
Assistant Kitchen Manager
Outback Steakhouse
Clarksville, IN
09.2010 - 01.2020
- Trained employees on cooking techniques, safety standards and performance strategies.
- Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Education
High School Diploma -
Jeffersonville High School
Jeffersonville, IN06-2012
Skills
- Culture development
- Crew leadership
- Customer service management
- Inventory management
- Task delegation
- Goal oriented
- Conflict resolution
Timeline
Service Manager
Bubba’s 33
03.2017 - Current
Assistant Kitchen Manager
Outback Steakhouse
09.2010 - 01.2020
High School Diploma -
Jeffersonville High School
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