Corey Khampadith Bartender

My time at Nautilus Tavern was a live service training for the bartending school that I had attended. My duties of this training consisted of,

• Making drinks for customers (Mainly specialty cocktails, shots and draft beers)

• Ringing up customers through the POS system

• Maintenance around the bar including cleaning and restocking

• Proper inspection of identification

During my time as a Barback, my duties Mainly involved:

• Making sure the bar is clean & stocked with supplies
• Changing Kegs & Soda Bags
• Collecting/Cleaning glassware
• Labeling & organizing products using FIFO
• Assisted servers with carrying out food, drink orders, & cleaning tables