Corey Leighton
Biddeford
Summary
Results-driven meat manager with expertise in leadership and operational efficiency. Demonstrated success in team training, inventory management, and safety compliance. Focused on enhancing customer service and product quality through effective management practices.
Overview
14
14
years of professional experience
Work History
Assistant Meat Manager
Hannaford
Scarborough
05.2020 - Current
- Assisted in managing meat department operations and staff scheduling.
- Maintained cleanliness and organization of meat display cases and storage areas.
- Trained new employees on safety protocols and proper meat handling techniques.
- Monitored inventory levels and assisted in ordering supplies.
- Ensured compliance with health regulations during meat preparation and storage.
- Provided exceptional customer service by answering inquiries regarding meat products.
- Packed display case with meat and poultry products, checking price tags for accuracy.
Meat Lead
Hannaford
Falmouth
07.2017 - 05.2020
- Led team in daily operations, ensuring compliance with safety standards to maintain a safe working environment.
- Trained new employees on store procedures and customer service techniques, enhancing overall customer experience.
- Resolved customer inquiries and complaints with effective communication skills.
- Provided leadership and guidance to team members, ensuring timely completion of tasks to uphold quality standards.
Meat Cutter
Hannaford
Buxton
08.2012 - 06.2017
- Cut, trimmed, boned, and ground beef, pork, veal, lamb, and poultry for retail sale, ensuring quality and presentation.
- Operated meat cutting machines including saws, slicers, grinders, and tenderizers to deliver consistent and precise cuts.
- Cut, trim, and package various meats for customer display.
- Prepared special customer orders with specific cuts or trimming techniques, enhancing customer satisfaction.
- Provide excellent customer service by answering meat-related inquiries.
- Operate meat processing equipment safely and efficiently.
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Maintain cleanliness and organization of meat preparation areas.
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
Education
High School Diploma -
Bonny Eagle High School
Standish, ME06-2012
Skills
- Meat processing and merchandising
- Inventory management
- Equipment operation
- Workplace safety compliance
- Customer relationship management
- Team leadership and employee training
- Time management
- Attention to detail
- Problem solving
Accomplishments
- Service Star of the Month
Timeline
Assistant Meat Manager
Hannaford
05.2020 - Current
Meat Lead
Hannaford
07.2017 - 05.2020
Meat Cutter
Hannaford
08.2012 - 06.2017
High School Diploma -
Bonny Eagle High School