Corey Montgomery

Educated clients on necessary services for flooring, furniture, and air systems.

• Conducted pre-and post-cleaning inspections, identifying areas requiring special attention or additional treatment.
• Exceeded performance targets consistently by delivering high-quality results that met or surpassed client expectations.
• Stayed up-to-date on industry trends and best practices for optimal results in carpet cleaning services.
• Performed specialty treatments on stains.
• Mixed water and chemicals in containers to prepare cleaning solutions.
• Operated steam cleaners to vacuum rugs and remove loosened dirt.
• Cleaned home carpets, tile, grout, area rugs, mattresses, and upholstery.
• Provided exceptional service for each customer to achieve complete satisfaction.
• Moved furniture weighing up to Number pounds to prepare homes for cleaning.
• Developed strong relationships with clients, leading to repeat business and referrals.
• Operated extractor to remove excess suds and water from carpet and furniture.
• Performed routine maintenance on air ducts, preventing buildup of dust, debris, and allergens that could impact health and safety.
• Reduced energy consumption in buildings by optimizing the performance of air ducts and ventilation systems.
• Provided superior customer service by addressing concerns professionally and promptly, fostering trust and loyalty among clientele.
• Skilled at working independently and collaboratively in a team environment.
• Being an active part in a safety team, completing inspections on work trucks to keep functioning and road worthy.
• Being an active part in safety team to discuss and point out hazards and needed improvements in work place and for coworkers.

• Arrive on time to assigned buildings, bringing best work effort to deliver great service
• Loading up bags of trash and carrying out to dumpster, while inspecting that all tenants are follow company rules.

• DC electrician, wiring the power and controls for the bus AC being installed.

• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
• Followed established procedures and requirements for safe food handling, storage and service
• Operated grills, fryers and broilers to cook items to quality guidelines
• Wrapped, dated and labeled food items in storage for safety and freshness
• Enforced proper sanitation practices to prevent spoiling or contamination of foods
• Chopped, diced and sliced vegetables and fruit ahead of rush periods
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction
• Used standardized recipes and other instructions to prepare food
• Grilled and deep fried various foods from meats to potatoes
• Replenished food items from inventory and rotated ingredients
• Carried pans and trays of food to and from work stations, stove and refrigerator
• Regulated oven, broiler and roaster operations for cooking at correct temperatures.