Nicole Matuck
Chicago,IL
Summary
Experienced culinary professional with a strong background in food preparation for restaurant environments. Proficient in kitchen equipment operation, menu design, and team supervision. Knowledgeable in diverse cooking techniques and sanitation standards, ensuring high-quality food service.
Overview
6
6
years of professional experience
4
4
Certifications
Work History
Cook Manager
INDIAN DHABA RESTAURUNT
Chicago, IL
03.2024 - Current
- Prepared meals according to standardized recipes and presentation guidelines.
- Prepared large batches of food following standardized recipes and safety protocols.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Adjusted cooking techniques based on dietary restrictions and preferences.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Followed health and safety regulations during food preparation and storage.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Operated kitchen equipment, including ovens, mixers, and slicers for efficient cooking.
Cook Shift Leader
Wendy's Fast Food RESTAURUNT
AURORA, IL
09.2019 - 06.2022
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Prepared and cooked meals according to standardized recipes and safety guidelines.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Ensured compliance with health regulations through regular kitchen inspections and audits.
- Ensured compliance with health regulations and cleanliness standards in the kitchen.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Sanitized workstation at end of shift to prevent contamination. at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
Education
High School Diploma -
East Aurora High School
500 Tomcat Lane05-2014
Skills
Food Protection manager Certification (IDPH/ANAB/ANSI/CFP)
Certified Food Handler Card (IDPH/ANAB/ANSI/CFP)
Food Allergen certificate (IDPH/ANAB/ANSI/CFP)
Workplace Training Certificate
Red Cross CPR/Firstaid/AED certification (adult/pediatric)
Maintenance of commercial equipment & usage
Expertise in large-scale cooking
Veteran protocol adaptation skills
HACCP compliance knowledge
Preparation of modified diets
Time management in kitchens
Certification
Food Allergen Awareness by AAA food handler and Kennedy-king college
Timeline
Cook Manager
INDIAN DHABA RESTAURUNT
03.2024 - Current
Cook Shift Leader
Wendy's Fast Food RESTAURUNT
09.2019 - 06.2022
High School Diploma -
East Aurora High School