Summary
Overview
Work History
Education
Skills
Timeline
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Corinne Bankosh

Eatonville,WA

Summary

Dynamic and reliable professional with extensive experience in customer service at SUBWAY® Restaurants. Proven ability to enhance customer satisfaction through effective communication and exceptional food preparation skills. Recognized for multitasking efficiency and team collaboration, consistently exceeding performance expectations while maintaining high standards of cleanliness and order accuracy.

Energetic and dependable individual with natural ability to work well in team settings and deliver exceptional customer service. Possesses basic knowledge of food safety and preparation, coupled with skills in creating visually appealing and delicious sandwiches. Committed to contributing to positive dining experience by crafting meals that satisfy customers' tastes and preferences.

Offering positive attitude and willingness to learn and grow in fast-paced environment. Brings basic understanding of food hygiene and safety practices, along with skills in sandwich assembly and customer service. Ready to use and develop food preparation and customer interaction skills.

Overview

2
2
years of professional experience

Work History

Sandwich Artist

SUBWAY®Restaurants
07.2024 - Current
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
  • Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Trained new employees on company policies and procedures, contributing to overall team performance and growth.
  • Prepared and presented food in compliance with health and safety guidelines.

Sales Associate

Dollar Tree
04.2024 - 06.2024
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
  • Built relationships with customers to encourage repeat business.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Answered customer questions about sizing, accessories, and merchandise care.
  • Rotated stock and restocked shelves to maintain product availability and store appearance.
  • Provided positive first impressions to welcome existing, new, and potential customers.

Crew Member

AMPM Arco
08.2023 - 06.2024
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.

Crew Member

Jack in the Box
04.2023 - 08.2023
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Became familiar with products to answer questions and make suggestions.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.

Education

No Degree -

Bethel High School
Spanaway

Skills

  • Customer service
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Cleaning and organization
  • Reliability and punctuality
  • Food preparation
  • Cash handling proficiency
  • Effective multi-tasking
  • Customer satisfaction focus
  • Dependable and honest
  • Cleanliness and hygiene
  • Patience and empathy
  • Efficient work pace
  • Equipment cleaning
  • Menu memorization
  • Guest service
  • Taking and preparing orders
  • Task prioritization
  • Phone and online order processing
  • Order accuracy
  • POS systems
  • Store opening and closing
  • Product stocking and rotation
  • Staff training
  • Station setup
  • Knife handling skills
  • Willingness to learn
  • Hospitality and accommodation
  • High level of integrity
  • Superior communication skills
  • Team player
  • Customer relations
  • Basic math
  • Supply restocking
  • Professionalism and courtesy
  • Heavy lifting
  • Safe food handling
  • Continuous learning mindset
  • Product upselling

Timeline

Sandwich Artist

SUBWAY®Restaurants
07.2024 - Current

Sales Associate

Dollar Tree
04.2024 - 06.2024

Crew Member

AMPM Arco
08.2023 - 06.2024

Crew Member

Jack in the Box
04.2023 - 08.2023

No Degree -

Bethel High School
Corinne Bankosh