Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Corinne Short

East Providence,RI

Summary

Dynamic leader with a proven track record enhancing operations oversight and team building. Excelled in driving customer satisfaction and process improvement, significantly boosting efficiency. Skilled in budget forecasting and adept at fostering client relations, ensuring regulatory compliance, and leading successful events. Passionate about quality management and training, consistently achieving outstanding results.

Overview

12
12
years of professional experience
1
1
Certification

Work History

General Manager

Eurest
Johnston, RI
09.2024 - Current
  • Oversaw all aspects of daily operations, including staff management, customer service, and financial performance
  • Ensured compliance with health and safety regulations by conducting regular inspections and implementing corrective actions when necessary
  • Drove continuous improvement efforts across departments resulting in increased efficiency

General Manager

Newport Restaurant Group
Providence, RI
03.2021 - 08.2024
  • Write and forecast budget
  • Communicate with in-house management, regional directors and corporate officers
  • Provide detailed recaps for monthly P&Ls
  • Suggest and request CapEx projects to corporate officers
  • Maintain brand via facilities management, social media and staff training

Restaurant Manager

Waterman Grille
Providence, RI
03.2021 - 08.2022
  • Reviewed and analyzed weekly P&Ls
  • Reviewed and submitted monthly invoices
  • Scheduled a staff of 30+
  • Payroll
  • Oversaw large events: weddings, pharmaceutical dinners, showers ect

General Manager

Art of Care Hospitality / Dear Restaurant & Butchery
Cincinnati, OH
09.2018 - 10.2020
  • Oversaw and assisted in all opening responsibilities: budget, brand, construction, menu development, ordering, and staffing
  • Implemented all fundamental procedures to operate business; cash handling, payroll, benefits, training materials and cleaning standards
  • Hire all executive staff

Manager

Eastern Standard Kitchen and Drinks
Boston, MA
02.2013 - 11.2015
  • Interviewed, selected, and trained new staff.
  • Strategically developed weekly schedules for front-of-house staff based on concerts, the Red Sox schedule, and other local events.
  • Developed payroll labor sheets.

Education

Community College of Denver
Denver, CO

Skills

  • Budget forecasting
  • Operations oversight
  • Inventory management
  • Event planning
  • Team building
  • Process improvement
  • Client relations
  • Safety assurance
  • Quality management
  • Training and coaching

Certification

ServSafe Manager

CPR

Crowd Management

Timeline

General Manager

Eurest
09.2024 - Current

General Manager

Newport Restaurant Group
03.2021 - 08.2024

Restaurant Manager

Waterman Grille
03.2021 - 08.2022

General Manager

Art of Care Hospitality / Dear Restaurant & Butchery
09.2018 - 10.2020

Manager

Eastern Standard Kitchen and Drinks
02.2013 - 11.2015

Community College of Denver

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Corinne Short