Dedicated culinary professional with six years of experience in diverse kitchen environments, including four years at Casey’s and two years at Meridian Tech. Worked in both small and large-scale operations, showcasing strong skills in food preparation, and team collaboration. Committed to maintaining high standards of food safety and customer satisfaction while continuously enhancing culinary techniques. Aspires to further elevate culinary offerings through innovative practices. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Career Readiness Certificate -2020
National Career Readiness Certificate -2020