Corrie Brian
Program Manager
Shelbyville,KY
Summary
Talented professional considered knowledgeable leader and dedicated problem solver. Brings 17 years of valuable expertise to forward company objectives. Attentive to detail with experience in coordinating projects, programs and improvements.
Overview
3
3
Languages
2
2
Certifications
23
23
Years of professional experience
5
5
years of post-secondary education
Work History
Program Manager-Supply Chain Mgmt.
Intertek Testing Services
01.2020 - 11.2025
- Maintained client document program, evaluating and tracking over 4,000, international vendor certificates/audit reports for substantial Canadian grocer
- Reviewed, tracked, and verified document submission, collection of GFSI (BRCGS, SQF, etc.) and claims documents (kosher, organic, BAP, GF, RSPO, etc.) for traceability and compliance
- Generated multi-document, client Access/Excel report weekly and periodic, annual program status documents/presentations
- Tracked overall and individual progress and status of client and internal (three-person) team
- Evaluated and satisfied client document and system updates
- Trained and aided internal team on client's requirements, system functions, and document verification
- Assisted vendors with governable documents and successful system navigation
Lead Retail Auditor
SAI Global
05.2017 - 01.2020
- Inspected and advised grocer locations on basic food safety and grocer's internal standards
- Composed, proofread, and finalized final report on-site for each location
- Debriefed MOD, acting as SME for staff and manager questions
- Reviewed final reports written by other retail auditors for level of detail, accuracy of audit observations, and grammar
- Field-trained and assessed new hires and existing auditors who required verification
Technical Standards Consultant
The Steritech Group, Inc.
10.2010 - 07.2015
- Managed clients' assessment forms, form-supporting documents, and technical requirements to ascertain and ensure program integrity and continuous improvement
- Reviewed and analyzed field specialists' reports and data for content and accuracy and to effect coaching
- Developed and narrated online training courses, reference guides, field standards for food safety and workplace safety programs
- Monitored, analyzed and conveyed training completion results and overall training status
- Participated in briefings and advised Account Managers on technical matters
- Led a sudden, substantial, new training update, completed within 48 hours, utilized by over 100 specialists
Quality Management Specialist
The Steritech Group Inc.
06.2005 - 10.2010
- Conducted field inspections for various restaurant, grocery store, and contracted food service facilities
- Advised each MOD of observed issues, respective best practices, recommendations based on client-specific and Food Code-based coaching
- Composed and finalized field assessment reports for each field inspection
- Taught ServSafe classes for various clients for 5 years; trained two specialists to be ServSafe proctors
- Field-trained and certified new and existing Specialists on company and client standards
- Conducted client follow-up calls on their assessment's CAPA and its progress
- Achievement Award 2010, Specialist of the Year 2009, 2-time World Class Service Award 2007, 2009
Lead Banquet Cook
Hyatt Regency Atlanta
06.2004 - 06.2005
- Ensured assigned cooking and preparation tasks were completed by specific due dates and times
- Plated banquet events from 10 to 4,000 plates with various various department personnel
- Assisted executive sous, banquet, and garde manger chefs with assigned tasks
Banquet Cook II
Hyatt Regency Washington on Capitol Hill
02.2003 - 06.2004
- Ensured assigned cooking and preparation tasks were completed by specific due dates and times
- Plated banquet events from 10 to 4,000 plates with various various department personnel
- Assisted executive sous, banquet, and garde manger chefs with assigned tasks
Education
AA degree - Associate of Art, Culinary Arts
Art Institute of Washington
10.2001 - 07.2003
Bachelor of Arts - Art History
University of Maryland, College Park
College Park, MD 09.1996 - 06.2000
Skills
Food Safety and Nonfood Document Processes
Vendor File Completion Evaluation
Client Report Generation
Employee Field Training Execution
Training and Examination Development
Employee Performance Management
Risk analysis and management
Stakeholder communications
Team management
Data collection & research
Process improvement
Accomplishments
- Documented and resolved disparities in functionality and resulting data which led to infallible online document management system.
- Performed gap analyses and program assessments/development for major oil company's short term, contractor food program in 4 states, and high end chocolate company's strict handling and quality standards
- Assisted client in ascertaining the strengths and weaknesses of their longstanding, internal form/ checklist and its food safety and preventative actions efficacy.
Certification
CP-FS, NEHA, 2005-2020
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Program Manager-Supply Chain Mgmt.
Intertek Testing Services
01.2020 - 11.2025
Lead Retail Auditor
SAI Global
05.2017 - 01.2020
Technical Standards Consultant
The Steritech Group, Inc.
10.2010 - 07.2015
Quality Management Specialist
The Steritech Group Inc.
06.2005 - 10.2010
Lead Banquet Cook
Hyatt Regency Atlanta
06.2004 - 06.2005
Banquet Cook II
Hyatt Regency Washington on Capitol Hill
02.2003 - 06.2004
AA degree - Associate of Art, Culinary Arts
Art Institute of Washington
10.2001 - 07.2003
Bachelor of Arts - Art History
University of Maryland, College Park
09.1996 - 06.2000