Child Nutrition Worker
Weakley County School District
Martin, TN
08.2022 - Current
- Developed and implemented action plans to improve nutrition deficiencies and excesses.
- Followed food safety practices and sanitation guidelines.
- Monitored food temperature, discarding items not stored correctly.
- Trained new staff on food preparation and safety procedures.
- Maintained composure and work quality while under stress.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Lifted and carried heavy materials.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Ensured compliance with applicable health, safety and sanitation regulations.
- Adhered to all federal, state and local guidelines for child nutrition programs.
- Performed cashier duties including counting money, giving change and processing payments.
- Developed positive working relationships with co-workers through effective communication skills.
- Contributed positively to the overall atmosphere of the cafeteria by displaying enthusiasm for work tasks.