Summary
Overview
Work History
Education
Skills
Timeline
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Corwin McCord

Rochester Hills

Summary

I am a detail-oriented professional with strong communication and time management skills. I thrive in fast-paced environments, delivering results through effective collaboration and adaptability to meet deadlines. I use the skills I learned in the Marine Corps to adapt and overcome any obstacles on my path.

Overview

3
3
years of professional experience

Work History

2841 Electronics Maintanence

USMC, United States Marine Corps Reserves
Selfridge Airbase
11.2024 - Current
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Paid attention to detail while completing assignments.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Strengthened communication skills through regular interactions with others.
  • Passionate about learning and committed to continual improvement.

Office Assistant

Oakland County Michigan Works Pontiac
Pontiac, MI
04.2024 - 11.2024
  • Assisted clients with job search resources and career development workshops.
  • Organized and maintained office files, enhancing document retrieval efficiency.
  • Provided administrative support, including scheduling appointments and managing correspondence.
  • Collaborated with team members to streamline client intake processes for improved service delivery.
  • Utilized Microsoft Office Suite to prepare reports and presentations for meetings.
  • Conducted data entry tasks, ensuring accuracy in client records and program tracking systems.
  • Maintained confidentiality in handling sensitive information while performing administrative tasks.
  • Expedited document processing with accurate data entry and timely filing.
  • Facilitated smooth operations by efficiently handling incoming mail, phone calls, and visitor inquiries.
  • Facilitated smooth workflow by efficiently handling multiple administrative tasks simultaneously, prioritizing according to urgency and importance.
  • Enhanced office efficiency by organizing and maintaining filing systems both digitally and physically.
  • Input data into spreadsheets and databases.
  • Reviewed files, records and other documents to obtain information to respond to requests.
  • Utilized office management software to record and track customer information.
  • Supported staff on special assignments and ad hoc projects.

Line Cook

CK Diggs
Rochester Hills, MI
01.2023 - 01.2024
  • Prepared high-quality dishes following standardized recipes and presentation guidelines.
  • Managed food safety and sanitation practices to maintain compliance with health regulations.
  • Operated kitchen equipment efficiently, ensuring optimal performance and safety protocols.
  • Assisted in inventory management by tracking ingredient usage and minimizing waste.
  • Collaborated with team members to streamline kitchen operations during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.

Education

Bachelor of Science - Electrical Engineering

Michigan State University
East Lansing, MI
05-2030

Skills

  • Small team Leadership and organization
  • Organization and time management
  • Able to thrive under pressure
  • Friendly and upbeat attitude

Timeline

2841 Electronics Maintanence

USMC, United States Marine Corps Reserves
11.2024 - Current

Office Assistant

Oakland County Michigan Works Pontiac
04.2024 - 11.2024

Line Cook

CK Diggs
01.2023 - 01.2024

Bachelor of Science - Electrical Engineering

Michigan State University