I am a detail-oriented professional with strong communication and time management skills. I thrive in fast-paced environments, delivering results through effective collaboration and adaptability to meet deadlines. I use the skills I learned in the Marine Corps to adapt and overcome any obstacles on my path.
Overview
3
3
years of professional experience
Work History
2841 Electronics Maintanence
USMC, United States Marine Corps Reserves
Selfridge Airbase
11.2024 - Current
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Managed time efficiently in order to complete all tasks within deadlines.
Paid attention to detail while completing assignments.
Demonstrated strong organizational and time management skills while managing multiple projects.
Adaptable and proficient in learning new concepts quickly and efficiently.
Strengthened communication skills through regular interactions with others.
Passionate about learning and committed to continual improvement.
Office Assistant
Oakland County Michigan Works Pontiac
Pontiac, MI
04.2024 - 11.2024
Assisted clients with job search resources and career development workshops.
Organized and maintained office files, enhancing document retrieval efficiency.
Provided administrative support, including scheduling appointments and managing correspondence.
Collaborated with team members to streamline client intake processes for improved service delivery.
Utilized Microsoft Office Suite to prepare reports and presentations for meetings.
Conducted data entry tasks, ensuring accuracy in client records and program tracking systems.
Maintained confidentiality in handling sensitive information while performing administrative tasks.
Expedited document processing with accurate data entry and timely filing.
Facilitated smooth operations by efficiently handling incoming mail, phone calls, and visitor inquiries.
Facilitated smooth workflow by efficiently handling multiple administrative tasks simultaneously, prioritizing according to urgency and importance.
Enhanced office efficiency by organizing and maintaining filing systems both digitally and physically.
Input data into spreadsheets and databases.
Reviewed files, records and other documents to obtain information to respond to requests.
Utilized office management software to record and track customer information.
Supported staff on special assignments and ad hoc projects.
Line Cook
CK Diggs
Rochester Hills, MI
01.2023 - 01.2024
Prepared high-quality dishes following standardized recipes and presentation guidelines.
Managed food safety and sanitation practices to maintain compliance with health regulations.
Operated kitchen equipment efficiently, ensuring optimal performance and safety protocols.
Assisted in inventory management by tracking ingredient usage and minimizing waste.
Collaborated with team members to streamline kitchen operations during peak hours.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.