Cory Brunelle
Orange Park
Summary
Professional with experience in hospitality management. Proven ability to enhance customer satisfaction and ensure smooth operations. Strong focus on team collaboration and achieving results, adaptable with changing needs. Skilled in staff training, inventory control, and resolving conflicts, known for reliability and leadership.
Overview
12
12
years of professional experience
Work History
Assistant Bar Manager
Yucatan Waterfront
05.2017 - 07.2024
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Cultivated a loyal customer base by delivering exceptional service experiences, resolving complaints promptly, and soliciting feedback for continuous improvement efforts.
- Collaborated with the Bar Manager in setting sales targets, budgeting, forecasting, and expense control measures.
- Fostered a positive work environment by providing ongoing support, training, and mentoring to bar staff.
- Supported event planning initiatives by coordinating with clients to accommodate special requests or customizations within budget constraints.
- Maintained a clean, safe, and inviting atmosphere through consistent enforcement of health and safety regulations.
- Facilitated ongoing communication between bar staff and restaurant kitchen team to ensure seamless service delivery during busy meal periods.
Bartender Shift Manager
Yucatan Beachstand
12.2022 - 04.2024
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Promoted a positive work atmosphere through clear communication, teamwork encouragement, and recognition of employee achievements.
- Successfully resolved customer complaints, demonstrating strong conflict resolution skills and commitment to client satisfaction.
- Set up bar for operation, obtained cash bank, and stocked service bar.
- Consistently maintained a clean and organized bar area, ensuring compliance with health and safety regulations.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
Bartender
The Dug Out
01.2013 - 09.2016
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Education
High School Diploma -
Riverdale High School
Fort Myers, FLSkills
- Health and safety
- Beverage making
- Training staff
- Product presentation
- POS system operation
- Scheduling coordination
- Ordering supplies
- Customer service
- Problem-solving
- Time management
- Customer relationship building
- Guest interaction
- Cash handling
Timeline
Bartender Shift Manager
Yucatan Beachstand
12.2022 - 04.2024
Assistant Bar Manager
Yucatan Waterfront
05.2017 - 07.2024
Bartender
The Dug Out
01.2013 - 09.2016
High School Diploma -
Riverdale High School
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