Summary
Overview
Work History
Education
Skills
Timeline
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Cory Honeycutt

Dripping Springs,TX

Summary

Dynamic and skilled mixologist with 13 years of experience in crafting innovative cocktails, managing bar operations, and providing exceptional customer service in fast-paced environments. Adept at utilizing advanced techniques, sourcing quality ingredients, and creating personalized drink experiences. Strong knowledge of mixology trends, classic cocktails, and bartending tools, with a focus on creating memorable and engaging atmosphere. Passionate about delivering high-quality service and continuously learning new skills to stay ahead in the industry.

Overview

7
7
years of professional experience

Work History

Mixologist

The Kinley Hotel, The Company Speakeasy
06.2020 - 12.2024
  • Spearheaded the mixology team as the designated Bourbon Steward.
  • Crafted innovative cocktails and curated seasonal menus, blending classic recipes with modern twists to create a unique, immersive speakeasy experience
  • Consistently led sales with personally crafted signature cocktails and premium allocated spirits
  • Engaged with guests to craft personalized drink experiences, utilizing detailed knowledge of spirits, flavor profiles, and cocktail history to exceed guest expectations.
  • Managed a concealed, vintage-style bar setup, ensuring the smooth operation of the bar in an intimate environment while maintaining high service standards.
  • Trained staff on proper cocktail preparation, presentation techniques, and speakeasy ambiance, ensuring consistency and excellence in service delivery across shifts.
  • Handcrafted a barrel aging process for cocktails
  • Assisted with inventory management, including sourcing rare spirits, maintaining a well-stocked bar, and minimizing waste to ensure operational efficiency.
  • Maintained quality of garnishes, juices, and other perishables by preparing new stock daily.

Lead Bartender

Black Creek Country Club
04.2018 - 12.2019
  • Held expert-level knowledge of wine, beer, and spirit selection to make recommendations tailored to guests’ preferences, ensuring a high level of customer satisfaction.
  • Concocted new infusions and liqueurs regularly to meet members’ preferences.
  • Crafted a diverse range of signature cocktails for members, utilizing high-quality spirits and fresh ingredients to create unique, elevated drinking experiences.
  • Trained and mentored junior staff on bartending techniques, customer service standards, and cocktail preparation to maintain consistency and excellence across shifts.
  • Created and executed seasonal cocktail menus, aligning with the club’s ambiance and member preferences while maintaining cost-effectiveness.
  • Collaborated with event planners and management to design custom drink menus for private parties, weddings, and club events, contributing to successful functions.

Education

Associate of Applied Science - Applied Mathematics

Chattanooga State Community College
Chattanooga, TN
05.2014

Skills

  • Upselling proficiency
  • Sales and marketing
  • Cash handling accuracy
  • Inventory monitoring
  • POS system operation
  • Beverage preparation
  • Classic cocktails
  • Cocktail development
  • Custom drink preparation
  • Pairing recommendations
  • Customer experience management
  • Networking and relationship building
  • Efficient multitasking
  • Responsible alcohol service
  • Allergy awareness

Timeline

Mixologist

The Kinley Hotel, The Company Speakeasy
06.2020 - 12.2024

Lead Bartender

Black Creek Country Club
04.2018 - 12.2019

Associate of Applied Science - Applied Mathematics

Chattanooga State Community College

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Cory Honeycutt