Cory Huff

• Evaluated costs against expected market price points and set structures to achieve profit targets.
• Revitalized operations and realigned plans to better capture new opportunities and take advantage of changes in customer habits.
• Optimized team performance with newly implemented sales and merchandising procedures.
• Built positive and productive relationships with store and field leadership.

My duties as a manager include recruiting, training, and supervising staff. To be able to provide a safe and enjoyable work space for my employees. To be able to oversee stock levels as well as place daily store orders. In the consumer aspect I greet and serve customers as well as take care of any questions comments or concerns they may have. Office work included store orders, inventory, and scheduling. The ultimate goal was to set targets and make improvements along the way to make the business run the best it can be.

To be able to set goals for the restaurant employees. Organize work flow and ensure the employees understand what there tasks are for the day.

As a server and cook my duties were to make sure the customer was satisfied. Providing exceptional customer service with a great product.