Cosette R. Pearce
Orange,CA
Summary
Reliable Food Science student eager to contribute to team success. Bringing hands-on experience from the lab and success in helping plan events/projects from start to finish. Motivated to learn, grow, and excel in the food industry.
Overview
4
4
years of professional experience
Work History
STUDENT ASSISTANT
CHAPMAN
Orange, CA
03.2022 - Current
- Run Microthermics trials on industry products
- Organize supplies, maintain equipment and prepare laboratory environments for student learning
YOGA INSTRUCTOR
CHAPMAN
ORANGE, CA
02.2022 - Current
- 200 hour YTT certified
- Hour long classes with students tri-weekly
RECEPTIONIST
PICERNE GROUP
NEWPORT BEACH, CA
10.2021 - 03.2022
- Greeted visitors & processed requests; “first face” customer relations
- Maintained telecom systems, logbooks, & mail
R&D ASSISTANT
VILLAGE GREEN FOODS
IRVINE, CA
01.2020 - 03.2020
- Tested products and surfaces to ensure lab was clean & products were consistent
- Ensured fridge & freezers were running properly
- Kept record of inventory
- Recorded lot numbers
- Tested samples
- Maintained storage
SOCIAL MEDIA INTERN
REUZBL
NEWPORT BEACH, CA
01.2019 - 01.2020
- Created content for website, Instagram, & Tik Tok
- Filed a design patent
- Used Wordpress to plugin product information and images
EVENT COORDINATOR INTERN
FODADA
NEWPORT BEACH, CA
2018 - 2019
- Clothing company that funds family aid programs
- Coordinated Fodada’s International Women’s Self Day with women in 40 US cities and 7 countries via outreach to women’s organizations, gyms, schools, and self-defense instructors.
BARISTA
PAIN DU MONDE
NEWPORT BEACH, CA
01.2017 - 01.2019
- Served coffee and food to customers
- Maintained a clean environment
- Managed the register
- Restocked inventory
Education
M.D. - Food Science
Chapman
Orange, CA2023
Bachelor of Science - Nutrition Major, Entrepreneurship Minor
Chapman
Orange, CA05.2022
Skills
- Organizational and Planning Skills
- Creative Problem Solving
- Passion for Health and Fitness
- Collaborative and Team-Oriented
- Communication and Interpersonal Connection
- Strong Work Ethic and Dependable
- Flexible and Adaptable
- Self-motivated
Affiliations
SCIFTS (SOUTHERN CALIFORNIA INSTITUTE OF FOOD TECHNOLOGISTS SECTION): Joined to attend events, volunteer, and meet food science students and professionals
PRESIDENT OF CHAPMAN SNOW CLUB
SADDLEBACK CHURCH FOOD KITCHEN: Categorized and packaged food products for delivery
Timeline
STUDENT ASSISTANT
CHAPMAN
03.2022 - Current
YOGA INSTRUCTOR
CHAPMAN
02.2022 - Current
RECEPTIONIST
PICERNE GROUP
10.2021 - 03.2022
R&D ASSISTANT
VILLAGE GREEN FOODS
01.2020 - 03.2020
SOCIAL MEDIA INTERN
REUZBL
01.2019 - 01.2020
BARISTA
PAIN DU MONDE
01.2017 - 01.2019
M.D. - Food Science
Chapman
Bachelor of Science - Nutrition Major, Entrepreneurship Minor
Chapman
EVENT COORDINATOR INTERN
FODADA
2018 - 2019
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