Courage Kazior
Chicago,IL
Summary
I have experience in diverse culinary roles, including Private Chef, Personal Chef/Nanny, and Key Holder/Kitchen Prep Cook. I possess strong skills in food preparation, inventory management, and strict adherence to sanitation and food safety standards. I am adept at tailoring menus to specific dietary needs, managing kitchen operations efficiently, and utilizing cooking techniques to minimize waste and maximize flavor. Also I am experienced in handling sales and cash reconciliation in a retail food setting
Overview
4
4
years of professional experience
1
1
Certification
Work History
Private Chef
Wise Owl
Chicago, IL
11.2022 - 08.2025
- Prepared diverse menus tailored to dietary restrictions and preferences.
- Managed inventory and procurement of fresh ingredients for meal preparation.
- Ensured food safety standards and maintained cleanliness in kitchen environments.
- Collaborated with Directorto refine meal plans based on feedback and seasonal availability.
- Implemented cost-effective strategies for menu design while maintaining high-quality standards.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
Personal Chef / Nanny
Mariana Dalto
Kenilworth, IL
09.2023 - 06.2025
- Designed personalized meal plans based on dietary preferences and nutritional needs.
- Prepared meals using fresh, seasonal ingredients to ensure quality and flavor.
- Managed kitchen inventory, ensuring supplies met meal preparation requirements.
- Coordinated with head of household hold to understand culinary expectations and special requests.
- Implemented efficient cooking techniques to minimize food waste while maximizing flavor.
Key Holder/Kitchen Prep Cook
Jersey Mike's Subs
Hoffman Estates, IL
02.2022 - 05.2022
- Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Sliced meats to prepare for cooking and assembly of menu items
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Followed chef prep lists and last-minute orders to help team meet customer needs.
Prep Cook
Pescadero
Wilmette, IL
05.2022 - 2022
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Measured and weighed food items to comply with portion requirements.
- Operated kitchen tools safely and used great knife skills to quickly prepare ingredients.
Education
High School Diploma -
James B Coanat
Hoffman Estates, IL06.2015
Skills
- Kitchen Operations
- Food Storage
- Food Preparation
- Safe Food Handling
- Foodservice Sanitation
- Ordering / inventory
- Knife / measuring skill
Certification
- Food Handler
References
Chef Gerard Bonner
(224) 944-7855
chefbnbeats@gmail.com
Chef Richard Donaldson
(773) 647-0192
Simmythecook@gmail.com
Allison Toombs
(917) 922-4688
allison.toombs@gmail.com
Owner Richie Vaia
(312) 833-0148
Richievchi@gmail.com
Timeline
Personal Chef / Nanny
Mariana Dalto
09.2023 - 06.2025
Private Chef
Wise Owl
11.2022 - 08.2025
Prep Cook
Pescadero
05.2022 - 2022
Key Holder/Kitchen Prep Cook
Jersey Mike's Subs
02.2022 - 05.2022
High School Diploma -
James B Coanat