Cournesia Sanders

Drive bus

Instal seat

Step trim

Ac door

• Increased production efficiency by implementing new deboning techniques and procedures.
• Reduced waste through proper handling and utilization of meat products during the deboning process.
• Maintained a high level of safety by adhering to company guidelines and industry standards for equipment use and sanitation.
• Collaborated with team members to ensure smooth workflow and consistent product quality on the deboning line.

• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Maintained effective team member communication.
• Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
• Performed inventory control, such as counting, and stocking merchandise.
• Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
• Kept work areas neat, clean and free from debris.
• Stocked shelves, racks and cases with new or transferred merchandise.
• Maintained tidy and clean work areas to promote optimal productivity and safety standards.
• Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.