Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Courtney Morris

Richmond

Summary

Dynamic culinary professional with extensive experience at Hilton Doubletree Hotel, excelling in team leadership and kitchen operations oversight. Achieved significant waste reduction through innovative inventory control and enhanced guest satisfaction by developing seasonal menus. Proven ability to mentor staff while ensuring food safety compliance and maintaining high-quality standards.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Sous Chef

Hilton Doubletree Hotel
01.2019 - 06.2025
  • Led kitchen team in preparation of high-quality dishes, ensuring adherence to culinary standards.
  • Streamlined inventory management processes, reducing waste and enhancing ingredient availability.
  • Mentored junior chefs, fostering skill development and promoting teamwork in fast-paced environment.
  • Developed and implemented seasonal menus, incorporating local ingredients to enhance dining experience.
  • Collaborated with front-of-house staff to ensure seamless service and exceptional guest satisfaction.
  • Conducted regular quality checks on food presentation and flavor profiles to maintain restaurant reputation.
  • Managed kitchen operations during peak hours, optimizing workflow for efficiency and timely service delivery.
  • Maintained open lines of communication with front-of-house management teams to address any potential issues before they escalated into larger problems affecting overall guest satisfaction levels.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
  • Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
  • Assisted in the development of staff training programs, improving overall consistency and efficiency within the kitchen environment while fostering professional growth among junior team members.
  • Maintained strict adherence to dietary restrictions, crafting creative alternatives that catered to diverse customer needs.
  • Monitored food production to verify quality and consistency.
  • Negotiated with equipment vendors to upgrade kitchen technology, improving overall productivity and food quality.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Implemented food cost and waste reduction initiatives to save money.
  • Modified recipes to accommodate dietary restrictions and allergies.

Accounting Bookkeeper

Liberty Tax Service
05.2013 - 12.2019
  • Managed accounts payable and receivable, ensuring timely processing of invoices and payments.
  • Reconciled bank statements with financial records to maintain accuracy in reporting.
  • Prepared monthly financial statements, providing insights for management decision-making.
  • Implemented improved bookkeeping processes that enhanced overall operational efficiency.
  • Streamlined payroll processing, reducing errors and enhancing employee satisfaction with timely payments.
  • Conducted regular audits to identify discrepancies and improve compliance with tax regulations.
  • Established QuickBooks accounting system to reflect accurate financial records.
  • Posted daily receipts and payments in accordance with corporate protocols.
  • Completed payroll for employees and maintained detailed records of procedures.
  • Reduced financial discrepancies, effectively reconciling bank accounts and organizing information into accounting software.
  • Generated invoices upon receipt of billing information and tracked collection progress.
  • Maintained excellent financial standings by working closely with bookkeeper to process business transactions.
  • Created detailed expense reports to facilitate reimbursement for business expenses incurred.
  • Presented audit findings to accounting manager after reviewing results and paperwork.
  • Supported management by processing invoices and documents with consistent on-time delivery.
  • Enhanced internal controls by regularly reconciling bank statements and verifying transaction accuracy.
  • Ensured timely vendor payments by effectively managing accounts payable and maintaining strong relationships with suppliers.
  • Provided comprehensive accounting support to company by managing functions like payroll, accounts payable, accounts receivable, and business expense processing.
  • Maintained accurate financial records, ensuring compliance with regulatory requirements and company policies.
  • Strengthened internal controls, conducted periodic reviews of accounts payable transactions for compliance.

Education

Associate of Arts - Culinary Arts And Hospitality Management

Auguste Escoffier School of Culinary Arts
Austin, TX
05-2023

Skills

  • Team leadership
  • Kitchen operations oversight
  • Food safety compliance
  • Inventory control
  • Safe food handling
  • Kitchen equipment operation
  • Motivational team management
  • Positive and professional
  • General ledger management
  • Fixed asset accounting

Certification

  • CSC - Certified Sous Chef

Languages

Spanish
Professional Working

Timeline

Sous Chef

Hilton Doubletree Hotel
01.2019 - 06.2025

Accounting Bookkeeper

Liberty Tax Service
05.2013 - 12.2019

Associate of Arts - Culinary Arts And Hospitality Management

Auguste Escoffier School of Culinary Arts

Similar Profiles

CREATE PROFILE