Courtney Stevens
Leslie
Summary
Dynamic Kitchen Manager experienced in supervising daily operations and implementing inventory management procedures. Skilled in training and mentoring staff, achieving improved kitchen efficiency and compliance with food safety standards.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Taher Inc.
Jackson, MI
09.2019 - Current
- Supervised daily kitchen operations, ensuring compliance with food safety standards and regulations.
- Trained and mentored kitchen staff on best practices and efficient workflows.
- Developed and implemented inventory management procedures to reduce waste.
- Streamlined menu planning processes to enhance customer satisfaction and dining experiences.
Kitchen Manager
Northwest Community Schools
Rives Junction, MI
11.2015 - 09.2019
- Analyzed kitchen performance metrics to identify areas for process improvements.
- Led team meetings to communicate goals, address challenges, and foster collaboration.
- Established training programs focused on skill development and employee retention initiatives.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Developed and implemented efficient inventory management processes, reducing waste significantly.
- Trained and mentored new employees on kitchen operations and best practices for efficiency.
Education
High School Diploma -
Leslie High School
Leslie, MISkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Attention to detail
- Waste reduction
- Problem-solving
- Safe food handling
- Ordering supplies
Certification
ServeSafe certified Been to Taher Chef training and received a certificate.
Timeline
Kitchen Manager
Taher Inc.
09.2019 - Current
Kitchen Manager
Northwest Community Schools
11.2015 - 09.2019
High School Diploma -
Leslie High School