Craig Chexnayder

• Developed and managed meat market's inventory of fresh, frozen, cured, and processed meats.
• Organized daily deliveries of meat products from suppliers to store.
• Supervised team of butchers in order to ensure quality control standards were met.
• Monitored inventory usage, placed supply orders and oversaw stocking of new goods.

Meat trainer for Alabama, Mississippi out of 600 stores I’m in the top five percent in shrink and gross profit

• Coached team members on equipment safety, food handling and merchandising techniques.
• Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
• Packed display case with meat and poultry products, checking price tags for accuracy.
• Implemented health and food safety protocols for sales and production environments.
• Modeled primary and secondary meat cutting skills with steak and boning knives to mentor meat counter associates.
• Recruited and trained new employees to meet job requirements.
• Interviewed prospective employees and provided input to HR on hiring decisions.
• Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
• Planned and led team meetings to review business results and communicate new and ongoing priorities.
• Created and managed budgets for travel, training and teambuilding activities.