Summary
Overview
Work History
Education
Skills
Timeline
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Craig Heatley

Millers Falls,MA

Summary

Motivated, service-oriented Bartender with several years of high-volume restaurant experience. Extensive wine, beer, and cocktail knowledge. Creative with developing new mixology recipes.

Overview

24
24
years of professional experience

Work History

Bartender/Manager

Black Duck Cafe
Westport , CT
10.2016 - 07.2024
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Greeted guests with friendliness and professionalism.

Bartender/Manager

Mario's Restaurant
Westport, CT
08.2000 - 04.2015
  • Kept track of bar tabs and transferred open tabs to dining area for wait staff.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Managed opening and closing duties which included counting money in registers and setting up workstations.
  • Verified identification from customers who appeared underage.

Education

Associate of Arts - Business

Norwalk Community College
Norwalk, CT
06-1984

Skills

  • Bar equipment maintenance
  • Collaborative mindset
  • Liquor restocking
  • POS system operation
  • Complaint handling
  • Customer engagement
  • Employee scheduling
  • Policy enforcement
  • Supply ordering

Timeline

Bartender/Manager

Black Duck Cafe
10.2016 - 07.2024

Bartender/Manager

Mario's Restaurant
08.2000 - 04.2015

Associate of Arts - Business

Norwalk Community College
Craig Heatley