Motivated, service-oriented Bartender with several years of high-volume restaurant experience. Extensive wine, beer, and cocktail knowledge. Creative with developing new mixology recipes.
Overview
24
24
years of professional experience
Work History
Bartender/Manager
Black Duck Cafe
Westport , CT
10.2016 - 07.2024
Adhered to state regulations regarding serving alcohol responsibly.
Upsold customers from shelf to premium brands to help boost sales.
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Kept track of all orders made by customers and communicated them promptly to kitchen staff.
Greeted guests with friendliness and professionalism.
Bartender/Manager
Mario's Restaurant
Westport, CT
08.2000 - 04.2015
Kept track of bar tabs and transferred open tabs to dining area for wait staff.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Managed opening and closing duties which included counting money in registers and setting up workstations.
Verified identification from customers who appeared underage.
Education
Associate of Arts - Business
Norwalk Community College
Norwalk, CT
06-1984
Skills
Bar equipment maintenance
Collaborative mindset
Liquor restocking
POS system operation
Complaint handling
Customer engagement
Employee scheduling
Policy enforcement
Supply ordering
Timeline
Bartender/Manager
Black Duck Cafe
10.2016 - 07.2024
Bartender/Manager
Mario's Restaurant
08.2000 - 04.2015
Associate of Arts - Business
Norwalk Community College
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