Craig Nemitz
Spokane Valley
Summary
Innovative culinary professional with a proven track record in developing menu items that boost resident satisfaction. Excels in budgeting and cost management, driving operational efficiency across multiple locations while fostering team development and adherence to safety standards. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
25
25
years of professional experience
Work History
Program Chef
Paradigm Treatment Center
Coeur D'Alene, ID
08.2022 - Current
- Developed innovative menu items to enhance resident satisfaction.
- Mentored junior kitchen staff, improving team efficiency and culinary skills.
- Streamlined food preparation processes, reducing waste and enhancing overall kitchen productivity.
- Ensured compliance with health and safety regulations through regular kitchen inspections and training sessions.
- Collaborated with suppliers to source high-quality ingredients, maintaining cost-effectiveness and freshness.
Managing Partner
Evergreen Restaurant Ventures
Issaquah, WA
01.2001 - 01.2018
- Directed operational strategy to enhance customer satisfaction and streamline service delivery.
- Oversaw financial management, optimizing budgeting and forecasting processes for profitability.
- Implemented staff training programs, fostering team development and improving service excellence.
- Monitored compliance with health regulations, ensuring safety standards across all restaurant locations.
- Established clear communication channels within the organization, fostering collaboration among team members towards shared goals.
Education
High School Diploma -
East Valley High School
Spokane, WASkills
- Problem-solving
- Project management
- Multi-unit Leadership
- Interpersonal skills
- Budgeting and resource management
- Administrative duties
Accomplishments
- Achieved Managing Partner of the Year in 2016.
- Worked as a Food Technician for several years, impacting 11 units.
Timeline
Program Chef
Paradigm Treatment Center
08.2022 - Current
Managing Partner
Evergreen Restaurant Ventures
01.2001 - 01.2018
High School Diploma -
East Valley High School