Crisbelis Rivas
New York,NY
Overview
6
6
years of professional experience
Work History
Line Cook
Puerto Inka
03.2017 - 10.2020
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Hostess Manager
Casinos Magdauena
01.2015 - 01.2017
- Created daily schedules for the hostess staff to ensure appropriate staffing levels during peak times.
- Ensured that all guests received prompt, courteous attention from the hostesses.
- Resolved any complaints or issues with customers quickly and professionally.
- Maintained records of reservations, cancellations, special requests, no-shows.
- Analyzed sales data to determine which areas had the highest demand for tables and adjusted staffing accordingly.
Education
High School Diploma
Skills
- Food rotation
- Prep work
- Inventory Management
- Kitchen Operations
- Server Communication
- Food presentation
Timeline
Line Cook
Puerto Inka
03.2017 - 10.2020
Hostess Manager
Casinos Magdauena
01.2015 - 01.2017
High School Diploma