Cristhian Josue Sanches Quimi
Central Islip ,NY
Summary
Dynamic Chef with extensive experience at Chef, excelling in menu preparation and food safety protocols. Proven ability to streamline kitchen workflows and enhance meal quality, resulting in increased customer satisfaction. Skilled in training staff and optimizing processes, while maintaining high standards in a fast-paced environment. Strong attention to detail and effective communication drive success.
Overview
2026
2026
years of professional experience
Work History
Chef
Chef
666 Motor Parkway
2023 - Current
- Prepared diverse menu items following standardized recipes and presentation guidelines.
- Collaborated with kitchen staff to ensure timely meal service and efficient workflow.
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Implemented food safety protocols to maintain hygiene standards throughout kitchen operations.
- Trained new kitchen staff on cooking techniques and equipment usage for optimal performance.
- Streamlined preparation processes, reducing meal prep time while maintaining quality standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
Education
High School Diploma - Contabilidad
Los Vergeles
Guayaquil, Ecuador Skills
Menu preparation
Kitchen collaboration
Inventory management
Food safety protocols
Cleaning techniques
Quality control
Time management
High-pressure performance
Knife skills
Food quality
Food presentation
Meal preparation
Attention to detail
Effective communications
Team collaboration
Grilling techniques
Kitchen equipment operation and maintenance
Frying techniques
Food plating and presentation
Sauce preparation
Recipe creation
Workflow optimization
Made-to-order meals
Performance improvement
Equipment maintenance
Food spoilage prevention
New hire training
Pantry restocking
Seafood preparation
Butchery skills
Process improvements
Pasta making
Utensils and equipment
Food cost analysis
Roasting techniques
Fine-dining expertise
Braising techniques
Physical stamina
Multitasking and organization
Problem-solving
Timeline
Chef
Chef
2023 - Current
High School Diploma - Contabilidad
Los Vergeles