Cristhian Josue Sanches Quimi

2023 - Current

Prepared diverse menu items following standardized recipes and presentation guidelines.
Collaborated with kitchen staff to ensure timely meal service and efficient workflow.
Assisted in inventory management, tracking supplies, and minimizing waste.
Implemented food safety protocols to maintain hygiene standards throughout kitchen operations.
Trained new kitchen staff on cooking techniques and equipment usage for optimal performance.
Streamlined preparation processes, reducing meal prep time while maintaining quality standards.
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Trained kitchen staff to perform various preparation tasks under pressure.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.