Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Cristian Cortes Vega

San Diego,CA

Summary

Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking bringing number and plus years of experience performing diverse maintenance and repair duties. Dedicated to maintaining optimal equipment functionality by managing routine and complex equipment and facility matters. Strong knowledge of hand and power tool operation and safety measures. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level job tittle position. Ready to help team achieve company goals. Dynamic Electrical Technician skilled in troubleshooting, overhauls, installations, adjustments and repairs on variety of electronic equipment.

Overview

9
9
years of professional experience

Work History

Cook

Olive Garden
10.2023 - 12.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared food orders to support waitstaff and other team members.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Removed trash and cleaned kitchen garbage containers.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Electrician

JFK Electrical Contracting Enterprises
07.2023 - 10.2023
  • Supervised crew of electricians and maintained safe, efficient and structured work environment.
  • Read complex schematics and blueprints to install and repair electrical systems.
  • Prioritized and distributed work assignments, selecting employees by strength in skills required for each task.
  • Installed electrical conduit and wiring for power, controls, and lighting.
  • Tested wiring and other system parts for electrical flow and function.
  • Installed electrical wiring through conduits and holes in both flooring and walls.
  • Worked from ladders, scaffolds and lifts to install, maintain, or repair electrical wiring equipment and lighting fixtures in ceilings, on roofs and on towers.

Service Of Maintenance

DCI Diversified Conveyors International
04.2023 - 06.2023
  • Used hand and power tools to repair and maintain industrial machinery.
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked effectively in fast-paced environments.
  • Excellent communication skills, both verbal and written.
  • Passionate about learning and committed to continual improvement.
  • Maintained high customer satisfaction standards to meet or exceed targets.
  • change belts,motors and replacing Air Pillows for the conveyor's.
  • Diagnosed equipment issues by analyzing error messages and testing results.

Restaurant Busser

Perry's Cafe
06.2020 - 02.2023
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Reset and cleaned tables quickly to prepare for new customers.
  • Helped the servers to give coffee and drinks for the costumers.
  • Removed plates and glasses from the tables after meals.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.

Busser

Casa De Reyes
04.2015 - 07.2019
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
  • Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Respected guest privacy by discreetly clearing dishes without interrupting conversations.
  • Collaborated with kitchen team to expedite food orders, ensuring hot and fresh meals were served.
  • Maintained well-stocked and organized busser station, ensuring quick access to cleaning supplies and tableware.
  • Improved restaurant ambiance, regularly polishing glassware and silverware to high shine.
  • Arranged tables and chairs for special occasions and events.
  • Also I have a good communication with my work staff and the costumer’s to help them feel comfortable and welcome to the restaurant

Construction Laborer

AstroTurf
01.2018 - 05.2019
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Loaded and unloaded materials and equipment onto and off construction sites.
  • Loaded and unloaded materials onto trucks and trailers.

Cooking

BJ's Restaurant & Brewhouse
01.2016 - 09.2018
  • Gained proficiency in various cooking techniques while assisting chefs with meal preparation duties as needed.
  • Optimized kitchen performance with thorough knowledge of recipes, cooking methods, and presentation standards required for each dish.
  • Ensured a safe and clean cooking environment by enforcing proper sanitation practices and guidelines.
  • Trained junior staff in proper cooking techniques, resulting in improved overall kitchen performance.
  • Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
  • Expedited order completion by skillfully multitasking between cooking stations as needed during busy periods.
  • Improved kitchen efficiency with meticulous organization of prep stations and cooking areas.
  • Improved overall kitchen workflow by reorganizing cooking stations for optimal efficiency during peak hours.
  • Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
  • Maintained proper temperatures during storage, cooking and serving.
  • Ensured food safety standards with proper handling, cooking, and storage techniques.

Education

High School Diploma -

Patrick Henry High School
San Diego, CA
06.2011

Skills

  • Food Spoilage Prevention
  • Suggestive Selling
  • Food Plating and Presentation
  • Portion Standards
  • Installation and Repair
  • Hand and Power Tools
  • Electronic Technical Installations
  • Problem-Solving Ability
  • Safety Awareness
  • Equipment Repair
  • Belt Conveyors
  • Conveyor Systems

Languages

English
Native or Bilingual
Spanish
Full Professional

Timeline

Cook

Olive Garden
10.2023 - 12.2023

Electrician

JFK Electrical Contracting Enterprises
07.2023 - 10.2023

Service Of Maintenance

DCI Diversified Conveyors International
04.2023 - 06.2023

Restaurant Busser

Perry's Cafe
06.2020 - 02.2023

Construction Laborer

AstroTurf
01.2018 - 05.2019

Cooking

BJ's Restaurant & Brewhouse
01.2016 - 09.2018

Busser

Casa De Reyes
04.2015 - 07.2019

High School Diploma -

Patrick Henry High School
Cristian Cortes Vega