Cristian Martinez
Hyattsville,MD
Summary
Adept Line Cook with extensive experience at Rooster and Owl, showcasing expertise in food safety and inventory management alongside exceptional knife skills. Excelled in maintaining product freshness and kitchen organization, contributing significantly to the team's efficiency. Demonstrated strong problem-solving abilities and time management, ensuring high-quality preparation and service.
Overview
2
2
years of professional experience
Work History
Line Cook
Rooster and Owl
06.2022 - 09.2024
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Worked as the garde manger for the first six months preparing cold items for first course, as well as helping other stations during prep and service.
- Grill and fry for a year and a half as well as being tasked with certain chef prep items during my time there for multiple stations.
Education
Associate of Arts - Culinary Arts
Pittsburgh Technical College
Oakdale, PA11.2021
Skills
- Food Safety
- Food rotation
- Inventory Management
- Knife Skills
- Problem-Solving
- Kitchen Organization
- Time Management
Languages
Spanish
Native or Bilingual
Interests
- My personal interest is to broaden in interest and knowledge on mexican cooking not only that but also understanding working with live fire in a small knit environment
- Making more connections in the industry not just with the chef but putting myself in a more excelling and creative workplace
- Understanding the inner workings of a restaurant not just in food preparation but also service
Timeline
Line Cook
Rooster and Owl
06.2022 - 09.2024
Associate of Arts - Culinary Arts
Pittsburgh Technical College
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