Highly motivated food enthusiast with a diverse academic background and experience meeting restaurant needs through consistent and organized practices. Skilled in working under pressure, time management and adapting to new environments with new challenges. Looking to transition from food service work in the hospitality industry to Agricultural work that would allow for more community engagement and food-centered service work.
Overview
3
3
years of professional experience
Work History
Line Cook
Rooster and Owl
Washington , DC
05.2023 - 11.2023
Completely managed the garde manger station by staying up-to-date with station's inventory and preparing all dishes assigned to the garde manger station
Worked prep and service hours (60+ hours a week)
Proficiency in both English and Spanish to communicate with diverse Back-of-House staff
Provided creative input in the development of new menu items
Cooked family meals once a week for the entire restaurant staff
Maintained kitchen cleanliness and organization through proper hand washing and frequent sanitation of work stations.
Served first course dishes to an average of 400 customers a week
Constructed and seasoned plates with speed and quality to help the restaurant's front-of-house team turn tables in a timely manner
Prep Cook
Tail Up Goat
Washington, DC
06.2022 - 05.2023
Prepared a variety of savory foods and pastry items according to exact instructions and recipe specifications
Organized and labeled stock of ingredients to help maintain needed inventory levels
Cleaned and sanitized work areas and equipment to ensure food safety standards
Use of knife skills to neatly chop and slice vegetables and meats
Use of English and Spanish to communicate with Back of House Staff
Helped Chef De Cuisine refine final recipe measurements
Assisted with order intakes by checking produce quality, washing produce and storing produce correctly to preserve quality
Communicated with line cooks to stay up-to-date with Back of House inventory
Understood and followed oral and written directions.
Finished all tasks with quality and in a timely manner before line cooks arrived for their PM shifts
Learning Assistant
Florida State University Mathematics Department
Tallahassee , FL
08.2021 - 07.2022
Worked closely with a partner teacher and fellow Learning Assistants (LA) to provide tutoring sessions and additional academic support to students in a liberal arts mathematics course.
Served as a bridge between the professor and students to voice student concerns and comprehension level of course material
Learned how to cultivate a more productive and learner-centered learning environment through mandatory enrollment in a Peer Learning Assistant course during my first semester as a Learning Assistant
Helped the professor plan the class schedule and style. Suggested ways to operate the class in a more efficient manner whenever necessary (e.g. less students in a Zoom breakout group to improve student engagement)
Reached out to an average of 46 students assigned to me per semester on a weekly basis to provide them with one-on-one tutoring
Hosted four to six hours of help sessions through Zoom each week for a total of 231 students
Senator Annette Taddeo Community Fellow
The Florida Senate
Tallahassee, FL
01.2021 - 04.2021
Selected out of a competitive pool of applicants throughout Florida to attend to the needs of Senator Annette Taddeo's constituents
Processed an average of 30 unemployment cases a day to Florida's Department of Economic Opportunity (DEO)
Assisted constituents in receiving back payments from the DEO
Communicated with constituents through e-mail to resolve issues while applying for unemployment, receiving missing unemployment payments, filling out W2 forms and receiving stimulus checks
Attended to the various service needs of Floridians by directing them to the appropriate municipal services
Use of English and Spanish to communicate with a majority Hispanic pool of constituents.