Jeramiah Peltier
Roseville,MI
Summary
Motivated Line Cook with 10 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
12
12
years of professional experience
Work History
Line Cook
Ruby Tuesday
Kingston, NY
01.2014 - 01.2015
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Followed proper food handling methods and maintained correct temperature of food products.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Grilled and deep fried various foods from meats to potatoes.
- Set up and performed initial prep work for soups, sauces and salads.
- Adhered to portion controls and presentation specifications.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
Line Cook
Applebee's
Kingston, NY
01.2015 - 01.2017
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Followed proper food handling methods and maintained correct temperature of food products.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Grilled and deep fried various foods from meats to potatoes.
- Set up and performed initial prep work for soups, sauces and salads.
- Adhered to portion controls and presentation specifications.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
Line Cook
99 Restaurants
Kingston, NY
01.2017 - 01.2018
- Cooked multiple orders simultaneously during busy periods.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Followed proper food handling methods and maintained correct temperature of food products.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Grilled and deep fried various foods from meats to potatoes.
- Set up and performed initial prep work for soups, sauces and salads.
- Adhered to portion controls and presentation specifications.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Assisted in preparation of menu items ranging from burgers to sandwiches.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
Assistant Food Manager
QuickChek
Saugerties, NY
01.2019 - 01.2021
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
- Prepared and led food service training programs to teach staff various tasks.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Trained new employees to perform duties.
- Oversaw food preparation, production and presentation according to quality standards.
- Delegated work to staff, setting priorities and goals.
- Resolved problems or concerns to satisfaction of involved parties.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
Assistant Dietary Manager
Wellbridge of Rochester Hills
Rochester Hills, Michigan
11.2023 - 09.2025
- Assisted in planning and coordinating dietary menus for residents.
- Ensured compliance with health and safety regulations in food service operations.
- Trained staff on dietary procedures and proper food handling techniques.
- Assisted with menu planning and dietary compliance for resident health needs.
- Supervised food preparation to maintain safety and sanitation standards.
- Led training sessions for new staff on dietary policies and procedures.
- Managed inventory of food supplies and placed orders as needed.
- Communicated with residents to address dietary preferences and restrictions.
- Managed daily operations within assigned budget parameters while striving towards cost savings objectives.
- Collaborated with chefs on menu planning activities including recipe modifications as needed.
- Interpreted diet prescriptions issued by physicians and dietitians in order to develop appropriate meal plans.
- Monitored food production areas for compliance with health regulations, safety standards, and sanitation practices.
- Developed training programs for new employees related to proper food handling techniques and procedures.
- Ordered necessary food items from approved vendors while adhering to budgetary constraints.
- Inspected incoming shipments of food products verifying quantities against invoices prior to acceptance.
- Maintained accurate records of meal counts, temperatures, and other pertinent data for quality control purposes.
- Coordinated special diets for residents or patients based on physician's orders or personal preferences.
- Resolved any conflicts between kitchen staff members in a timely manner utilizing effective problem-solving skills.
- Ensured that all meals were prepared in accordance with established recipes and specifications.
- Reviewed customer complaints regarding food service issues and took corrective action when necessary.
- Conducted periodic inventory checks of supplies and equipment to ensure adequate levels were maintained.
- Evaluated kitchen staff performance and provided feedback as needed to improve job performance.
- Provided direction and supervision to dietary staff in order to ensure efficient operations.
- Performed regular inspections of dining area facilities ensuring cleanliness standards were met at all times.
- Participated actively in departmental meetings providing input on various topics related to nutrition services.
- Coordinated food inventory and maintained costs within budget guidelines.
- Evaluated food production to check whether food was being made, portioned and handled correctly.
- Trained, disciplined and motivated staff to give all residents and guests top-notch service.
- Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
- Educated new employees on proper facility procedures and policies, following policies.
- Fulfilled multiple duties by processing transactions, maintaining cleanliness and providing high levels of customer service.
- Complied with company protocols by maintaining sales floor and back stock inventory levels.
- Completed multiple duties by handling transactions, maintaining cleanliness, and displaying exceptional customer service.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Trained new employees to perform duties.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Oversaw food preparation, production and presentation according to quality standards.
- Delegated work to staff, setting priorities and goals.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Assisted staff by serving food and beverages or bussing tables.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Education
High School Diploma -
Kingston High School
Kingston, MI06.2013
High School Diploma -
Ulster BOCES
Port Ewen, NY06.2013
Skills
- Attention to Detail
- Reliable and Trustworthy
- Ingredient Preparation
- Entree Preparation
- Foodservice Sanitation
- Equipment Cleaning and Maintenance
- Cooking Method Accuracy
- Sauces Mixing
- Food Preparation
- Kitchen Station Setup
- Time Management
- Task Prioritization
- Food Allergen Safety
- Food Storage
- Kitchen Sanitization
- Problem-Solving
- Cutting and Slicing Techniques
- Kitchen Organization
- Ingredient Inspection
- Server Communication
- Food Safety Standards
- Menu Item Memorization
- Professional Attitude
- Portion Management
- Kitchen Equipment Management
- Inventory Management
- Back of House Operations
- Prepared Foods Plating
- Recipe Adherence
- Sauce Preparation
- Team Coordination
- Special Requests
- Kitchen Operations
- Ingredient Stocking
- Recipe Creation
- Equipment Maintenance
- Quality Control
- Sanitation Standards Compliance
- Kitchen Staff Supervision
- Food Preparing, Plating and Presentation
- Pastries, Breads and Desserts
- Prioritization and Organization
- Ingredient Weighing and Measuring
- Collaboration and Teamwork
- Safe Food Handling
- Detail-Oriented
- Special Event Cooking
- Portion Control
- Cold Service
- Cleaning and Sanitizing
- Hors D'Oeuvres Preparation
- Kitchen Equipment Operation
- Hot Service
Timeline
Assistant Dietary Manager
Wellbridge of Rochester Hills
11.2023 - 09.2025
Assistant Food Manager
QuickChek
01.2019 - 01.2021
Line Cook
99 Restaurants
01.2017 - 01.2018
Line Cook
Applebee's
01.2015 - 01.2017
Line Cook
Ruby Tuesday
01.2014 - 01.2015
High School Diploma -
Kingston High School
High School Diploma -
Ulster BOCES