CRISTIAN MOJENA
Miami,United States
Summary
Dynamic Bartender with 6 years of extensive experience in high-paced hospitality environments, dedicated to delivering exceptional service and creating memorable guest experiences. Proficient in managing bar operations, including mixology, inventory control, and compliance with regulations. Expertise in fostering customer relationships and enhancing satisfaction by providing tailored recommendations and prompt service. A strong understanding of beverage products and food safety, coupled with the ability to multitask effectively, ensures seamless operations in any setting. Committed to upholding the highest standards of hygiene and service excellence.
Overview
7
7
years of professional experience
Work History
Bartender
Factoria De Azucar
01.2025 - Current
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Bartender
Prestige Estate
05.2020 - Current
- Greet customers and take drink orders efficiently
- Prepare and serve cocktails and other drinks according to established recipes
- Manage multiple orders during peak hours with accuracy and speed
- Maintain cleanliness and organization of the bar area
- Collaborate with team members to ensure smooth operations
- Address customer concerns promptly to enhance their experience
Bartender
Aqua Reception Hall
07.2018 - Current
- Managed the bar area, designed cocktails and menus, and handled inventory and compliance
- Stayed current on mixology trends, bar equipment, and sanitation standards
- Conducted regular inventories and daily requisition sheets
- Maintained extensive knowledge of liquors, wines, and entrees
- Verified guest identifications to ensure age compliance for alcohol purchases
- Followed procedures to prevent intoxication and manage intoxicated guests
Bartender/Server
Mondrian South Beach Hotel
09.2021 - 12.2024
- As a dedicated Banquet Server and Bartender at the Mondrian, I prioritize customer satisfaction by ensuring that drinks are consistently topped off and that guests have easy access to condiments and essential items
- I effectively communicate with hosts, bussers, and kitchen staff to streamline service, ensuring a seamless dining experience for our patrons
- In preparing for incoming guests, I meticulously arrange place settings with pristine tablecloths, elegant napkins, and high-quality tableware, creating an inviting atmosphere
- I also take the initiative to maintain cleanliness by efficiently cleaning tables and chairs, ensuring the dining area is ready for the next wave of customers
- My role has allowed me to contribute positively to the vibrant dining experience at the Mondrian, where exceptional service is paramount
Server
Illusions Banquet Hall
10.2017 - 01.2020
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems
- Cleaned tables and chairs to prepare dining area for next customers
- Provided exceptional service to high volume of daily customers
Education
Graduated as a bartender -
ABC Bartending School
09.2021
Undergraduate - Computer Science
Miami Dade College
12.2024
EMT -
Miami Dade College
02.2020
Skills
- Fast Learner
- Ability to Work Under Pressure
- Ability to Work in a Team
- Communication Skills
- Knowledge of Wine
- Catering Activity and Reception
- Strong work ethic
- Food Safety
- Highly reliable
- Team player attitude
- Patience and tolerance
- Customer Service
- Ability to Multitask
- Hard Work and Dedication
Languages
Spanish
Native or Bilingual
Timeline
Bartender
Factoria De Azucar
01.2025 - Current
Bartender/Server
Mondrian South Beach Hotel
09.2021 - 12.2024
Bartender
Prestige Estate
05.2020 - Current
Bartender
Aqua Reception Hall
07.2018 - Current
Server
Illusions Banquet Hall
10.2017 - 01.2020
Undergraduate - Computer Science
Miami Dade College
EMT -
Miami Dade College
Graduated as a bartender -
ABC Bartending School
Similar Profiles
Alexandra Gabriela Sánchez PérezAlexandra Gabriela Sánchez Pérez
Confectioner at Terroncitos De AzucarConfectioner at Terroncitos De Azucar
Virgilio Candelario GuillenVirgilio Candelario Guillen
Material Handeler at Zona Franca FactoriaMaterial Handeler at Zona Franca Factoria
Russell RobertsRussell Roberts
Banquet and Restaurant Server at FactoriaBanquet and Restaurant Server at Factoria