Cristian Vazquez Ordoñez
Tampa,FL
Summary
Dynamic line cook with a proven track record at Maggiano's Restaurant, excelling in food preparation and team coordination. Recognized for enhancing kitchen efficiency and maintaining high standards of cleanliness. Highly motivated and detail-oriented, adept at adapting to new recipes while ensuring exceptional food presentation and customer satisfaction.
Overview
2026
2026
years of professional experience
Work History
Line Cook
Bahama Breeze
2025 - Current
- Prepared and cooked menu items according to established recipes and presentation standards.
- Maintained high standards of food safety and sanitation in kitchen operations.
- Collaborated with team members to ensure timely service during peak hours.
- Contributed to menu development by providing feedback on seasonal ingredients and dish performance.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook , Shift Lead & Coordinador
Maggiano's Restaurant
06.2022 - 09.2025
- Prepared and cooked menu items following Bahama Breeze recipes and presentation standards.
- Maintained cleanliness of workstations, ensuring compliance with health and safety regulations.
- Assisted in inventory management by monitoring stock levels and reporting shortages to management.
- Collaborated with team members to ensure timely service during peak hours, enhancing customer satisfaction.
- Operated kitchen equipment safely and efficiently, adhering to operational protocols for food preparation.
- Trained new line cooks on procedures, tools, and best practices for efficient kitchen operations.
- Implemented portion control techniques to minimize waste while maintaining quality standards in food service.
- Participated in menu development discussions, contributing ideas for seasonal dishes and promotions based on customer feedback.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
Line Cook
Bella Brava
04.2022 - 08.2023
- Prepared and cooked menu items according to Bahama Breeze recipes and standards.
- Maintained cleanliness of kitchen equipment and workstations to ensure compliance with health regulations.
- Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Food preparation
- Team coordination
- Kitchen sanitization
- Following cooking methods
- Deep fryer operation
- Kitchen operations
- Line management
- Grilling techniques
- Ingredient preparation
- Food presentation
- Food plating
- Inventory management
- Prepared foods plating
- Food storage
- Portion control
- Stock rotation
- Menu item memorization
- Back of house operations
- Recipe adherence
- Appetizer preparation
- Menu planning
- Head chef collaboration
- Workstation cleanliness
- Salad preparation
- Punctual and honest
- Leadership and decision making
Timeline
Line Cook , Shift Lead & Coordinador
Maggiano's Restaurant
06.2022 - 09.2025
Line Cook
Bella Brava
04.2022 - 08.2023
Line Cook
Bahama Breeze
2025 - Current