Cristian Ismael Veliz

- Maintained high levels of efficiency and accuracy in food preparation to meet production goals.

-Followed all food safety regulations, hygiene standards, and workplace safety protocols.

• Ensured timely delivery of goods by maintaining efficient route planning.
• Improved customer satisfaction with courteous service and prompt arrivals.

• Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
• Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
• Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.